Hi all! Thankfully the weather cleared enough that I was able to get to the gym this morning. Though my car was super iced over and it took me a while to get that all scraped off. The passenger door was frozen shut and was not budging.
After the gym and a long steamy shower, it was time for some eats. Easy peasy breakfast this morning of eggs, sweet potato, and a few leftover sausage pieces.
I had to run some errands today during lunch. I got my eyebrows defuzzed and looking purty again, then I hit the grocery stores for a few things. Mama needed some more TJ’s grainless granola! That stuff is so expensive but it’s very tasty.
When I got back home, lunch was quick and easy. I heated up some leftover soup from yesterday and had that with a few pork rinds. No picture because it looks exactly the same as yesterday.
Dinner tonight was creamy shrimp curry with sweet potatoes and kale. So freaking good and very easy to make.
I sautéed up some onions and peppers and garlic in a bit of olive oil. Added in some chopped kale (prepacked from TJ’s, I just picked out the stems) and cubed sweet potatoes. I boiled the sweet potato cubes first so that they were already cooked through. Then I added in some chicken stock and brought it up to a simmer. Simmered for about 10 minutes for the kale to wilt down then I added in a can of coconut milk, and stirred. Then the shrimp and simmered for a bit more to let the shrimp cook through. Served up and done!
If you wanted to bump this up even more, you could serve this over cauliflower rice.
It hit the spot and was very comforting on this chilly Colorado day. Now it’s time for some hockey and a mug of herbal tea!