How did everyone do with eats last week? Surprisingly our eats weren’t too bad! It was our anniversary week so we did indulge a bit but nothing crazy. This week though I’m ready to get back on track and eat well throughout the week.
We are having pho tonight for dinner and I couldn’t be more excited! It was supposed to be our last celebratory meal for the weekend, grabbing some takeout on Sunday while we snugged on the couch and watched Pacific Rim (Save yourself, don’t watch that movie. Really bad and cheesy.). Then we learned that they were closed on Sunday.
So we are having it this evening. And while it probably doesn’t fall into the clean eats category, I have to say it isn’t a horrible choice. It’s better than pizza for sure!
Speaking of pizza, there’s a new place here that is doing wood fired gluten free pizza and very curious to try their pizza. Not grain-free dough but eh, sometimes we have to live a little.
I’ve done some prep work already for this week. Still trying to work out what day would best fit my schedule for a prep day. Sundays and Mondays are super busy. I’m kind of stuck on what day. Maybe Friday? I can do big grocery shopping that day and then prep the rest of the day for the following week.
Let’s look at some eats!
Sauteed chard with sausage bites and scrambled eggs. Whenever I make sausage, I make a whole package at the same time. We eat a portion of it that morning and the rest goes in the freezer for later. Then it’s ready to go when I need it. I do the same with bacon, I cook up 2 pounds of it at a time.
Not much a fan of this breakfast, the chard ended up being really slimy and just gross so I stuck with the eggs and sausage.
Shredded sweet potato cakes! 1 large sweet potato, shredded and mixed with two eggs, salt, pepper, garlic powder, and chili powder. I cooked them up in some ghee in a skillet. With a fried egg and two big slices of tomato on the side. Delicious! The sweet potato cakes were a big it, both Scott and I loved them.
I prepped a huge batch of collards for the week by cooking them in the crock pot with a ham hock. I heated up some leftover brats and paired that with the collards. One of the best breakfasts! So filling and satisfying.
The next day was the rest of the collards and shredded ham hock soup! Just added stock and some extra seasonings. Mmmm even in summer, soup is still one of my favorite breakfasts.
Tried my hand at making some grain free chocolate donuts and they turned out really well! I still want to play around with the recipe a bit and as soon as it’s ready I will share. They were fluffy and full of chocolatey goodness!
Pretty standard weekend breakfast, fried eggs, pork sausage, and some roasted potatoes. YUM!
This breakfast/brunch I loved! Fried eggs with a side salad topped with avocado and tomato salsa. That was easy to put together:
- Two medium tomatoes, seeded and chopped
- 3TBSP Chopped Red Onion
- 1 Large Avocado, chopped
- Leftover corn on the cob, removed from the cob
- 3TBSP Chopped Cilantro
- Juice of 1 Lime
- Salt, Pepper, Chili Powder
Combine in a glass bowl and stir. Let sit for at least 5 minutes before serving. This was used as the salad topping and it was so fresh tasting. Definitely a nice squeaky clean breakfast.
Steak house dinner! Some grass-fed NY strips with horseradish mash potatoes and a side salad. Also some horseradish cream sauce to dip the steaks in. I didn’t think I would eat the whole steak but I totally did, it was so good!
The mash potatoes had sour cream, butter, whole grain mustard, and horseradish in them. This gave the dish some nice tang and spicy bite.
Our first cookout of the season! Grilled brats and kielbasa with grilled peppers and onions and a side of potato salad. I used homemade mayo for the potato salad. This tasted so so good! We definitely need to make time to grill out more often.
Pork ribs and homemade cole slaw. The ribs were cooked in the oven and I used a homemade bbq sauce on top. The sauce was made for a recipe development gig so I can’t share that with you. I can say that it incorporated beer though!
Leftovers! With some corn on the cob and some meatballs (from the same gig). Corn is one of those grains that I’m not sure I want to give up just yet. Rice and corn are two that I still love and they don’t seem to mess my system up too much.
Scott and I had gone out to dinner during the week to a local fish place. I had the lobster roll sandwich (ate the insides and left the roll) and it was very fresh tasting and not heavy at all. I decided to recreate a version of it using some leftover snow crab that I had in the freezer. I mixed the crab with some mayo, red onion, celery, lemon juice, and old bay seasoning. That was placed on a bed of fresh romaine with some avocado, bacon, and tomatoes added on top.
So freaking good. I’m going to try this with smoked salmon! I think the salmon and avocado will work well together.
Since we didn’t get pho on Sunday, we had a snack plate instead.
- Rice crackers
It was tasty and fun to eat but it didn’t really fill the hole left by no pho.
Your turn, how was your holiday week?