Everyone else is starting to post holiday cookie recipes and I’m over here still talking turkey.
This is my last leftover post and then you are free to put Thanksgiving behind you. Or if you’re like us, you’ve got leftovers in the freezer and might be pulling them out soon to make this.
It was two days after Thanksgiving and I wanted to use up a little bit more turkey before it was wrapped up and placed in the freezer. I thought of making sandwichs and I knew soup was right out.
I wanted something fun and a little different. Plus it was a game night and game foods started running through my head.
I finally settled on nachos!
Turkey nachos, easy, different, and fun to eat.
Andrea’s Turkey Nachos
- Leftover Turkey, cubed or shredded
- 1/2 Red Onion, chopped
- 1 Green Pepper, chopped
- 1 Carrot, shredded
- 1 Can Pinto Beans, drained and rinsed
- 1C Frozen Corn
- Garlic Powder
- Chili Powder
- 2C Your Favorite Salsa
- Shredded Cheese
- Tortilla Chips
Preheat oven to 400 Degrees. Line a baking sheet with foil and spray with nonstick spray or olive oil. Put a layer of tortilla chips on the baking sheet.
In a sautee pan, add in about 1/2TBSP olive oil and heat over medium heat. Add in the onion, pepper, carrot and season with a little salt, garlic powder, and chili powder (amounts are to your taste). Sautee for about two minutes. Add in the turkey, beans, and salsa. Heat until everything is heated through.
Remove mixture from heat and pour over the tortilla chips. Sprinkle the top with your favorite cheese and place in oven. Bake about 10 minutes, just until the cheese is melty and bubbly.
Remove from heat and serve with guacamole and sour cream!
I used pepperjack cheese and chihuahua cheese. Nice and creamy melty goodness!
Have fun guys, and remember, always play with your food! Enjoy!