At Home Barista: Pumpkin Latte

Since it’s Pumpkin Month it’s about time we get some pumpkin goods up in here, am I right?  As soon as the end of August starts getting near and the thought of September hits our consciousness, what does everyone start thinking about?

Pumpkin Lattes!

Don’t play, you know it’s true.

The concept I’m about to discuss is not one that I came up with, I have to acknowledge Mama Pea for this inspiration.  Last fall she discovered that a pumpkin latte from Starbucks made with soymilk and no whip is in fact not vegan.

Apparently there is some dry milk or something similar in the pumpkin spice syrup used to flavor the coffee.  I’m not really down with that.  I’m not vegan by any stretch but my preference for dairy comes in the form of cheese.  If I don’t want dairy and I’m actively trying to avoid it in food products, I really don’t appreciate having it snuck in behind my back.

A pumpkin spice syrup really doesn’t scream out that it requires milk, right?  So why have it in there?

Mama Pea came up with her own pumpkin spice latte and I turned around and made my own version as well.  It produces a rich creamy drink that is actually very filling!  We have been enjoying pumpkin lattes ever since!

We typically have a pumpkin latte on the weekends when we have a bit more time to relax and enjoy morning coffee.

Andrea’s Pumpkin Spice Latte

  • 1 1/4C Vanilla Soymilk (or vanilla nondairy milk of your choice)
  • 1 1/2TBSP Pumpkin Puree
  • 1tsp Ground Cinnamon
  • 1/4tsp Ground Allspice
  • 1/4tsp Ground Clove
  • 1tsp Vanilla extract
  • 1/4tsp Molasses

Toss all ingredients into a blender and blend until smooth and frothy.  Makes enough for two mugs of pumpkin latte.  Fill mug close to half way with pumpkin mixture, then add in your freshly brewed coffee.  Stir and enjoy!

Frothy, delicious, and totally makes you think of fall weather.  It also smells mighty fine!  Now the next time you’ve got a hankering for some pumpkin spice lattes, you can make them at home!

Want a pumpkin spice latte using a homemade syrup?  Brandi just made some and she shares her technique!  Check it out!

Happy Pumpkin Month! :pumpkin:

13 thoughts on “At Home Barista: Pumpkin Latte

  1. Delicious!

    That’s the ONE thing I forgot to add in mine: molasses! I thought about it after the fact, but it turned out good anyways :)

    Can’t wait to see all the pumpkin goodness you have in store this month!

  2. I want to find the Pumpkin Spice soymilk this season. So far no luck. I need to try a pumpkin latte this way. I’ve been sticking with pumpkin spice flavored coffee. Just not the same!

  3. I just cooked up a pumpkin my neighbor gave us over the weekend. Emily made homemade pumpkin pancakes (with apple cider syrup – yum!)on Sunday, but we have tons of pumpkin leftover – I’m going to make a latte right now!

  4. Oh my gosh! That sounds SO GOOD!

    And I hate when dairy products are snuck in the back like that too (*snort, “snuck in the back”). And it equally weirds me out that Oreos have no dairy.

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