Quickie post because this office is freezing cold! :o
I munched on some spicy cheeze-its, probably 7. I know it wasn’t a ton. But forgot to take a pic! Sorry! I was on the couch watching, “My House Is Worth What?!”. Love that show but the host can be a little annoying sometimes.
For dinner, I was craving two things, breakfast foods and seafood. How to work that into a meal? Then I remembered Kath did a sort of cajun fritatta thingie and did my take on that! While I prepped dinner, I had a wee glass of red.
Fritatta with 5 eggs because I need to use them up. There’s also:
- Jalapeno chicken sausage
That got sautteed with some olive oil. Then I added chopped tomato and some wee pre-cooked shrimp (always have that in the freezer to toss in soups and pastas and now fritattas!). Poured the egg mixture on top and then added buffalo sauce. Let it cook in the oven till set. Scott’s half has pepperjack cheese on it. I passed since I knew I was going to be digging into a bagel!
Dinner was awesome and perfect portion! I had a small slice of fritatta and half a bagel. I kept my portion light because I just had lunch not so long ago and I was wiggle room for a possible snack later.
Okay guys, I’m out! The room is too cold!