A local dairy, Morning Fresh, makes eggnog for the holidays and it’s fantastic.
It’s thick, creamy, and full of holiday spice like nutmeg and allspice. It’s hands down one of the best dairy eggnogs that I’ve tasted and during the holidays I always have a quart of it in the fridge.
We drink it but I also use it to bake with because it provides fantastic flavor. I promise this is not an ad for Morning Fresh, I just really like their nog.
So on one of my days off, I decided to use some nog in waffles. Oh and some rum.
This was a good decision.
Andrea’s Eggnog Waffles
- 2C Unbleached All Purpose Flour
- 1tsp Baking Soda
- 3TBSP Cane Sugar
- 1tsp Cinnamon
- 1/2tsp Allspice
- 1/4tsp Clove
- 2 eggs
- 1 1/2C Eggnog (can use non-dairy eggnog**)
- 1/2C Water
- 1/2C Rum
- 2tsp Vanilla Extract
- Melted butter or coconut oil to brush on the waffle iron.
Start to heat up the waffle iron. In a large mixing bowl combine all of the dry ingredients and whisk. In a medium sized bowl, combine all of the wet ingredients and mix well. Slowly add the wet mixture to the dry and gently whisk until everything is incorporated.