Heading into the time of limited sunlight and it’s getting harder and harder to photograph food.  I take pictures of the food when we eat it so depending on the time of day this can be challenging.  During mid-day I’m seeing some funky light and shadows in the house.  Once winter hits I’m not sure if I’ll have a spot in the house where I can take photos!  This will definitely be an obstacle to work through this year.

Yesterday for lunch we had Shrimp with Zoodles in a Lemon Parmesan Cream Sauce.  I had been dreaming of shrimp for days and the idea for the sauce was inspired by Inspiralized’s recipe.  The shrimp was seasoned with Flavor God’s Lemon Garlic and roasted in the oven at 400 until they were just done.

Three medium zucchinis were spiralized and lightly heated in a skillet for about 5 minutes.  For the sauce, I used the same ingredient’s in Ali’s recipe with a bit more parm added for an extra salty bite.  The sauce got added at the last minute and tossed with the zoodles.  Shrimp on top and lunch is served!

This totally hit the spot and I have to admit that I am in love with zoodles.  There’s so many things that can be done with them and it makes for a nice change from a typical lunch salad.  Still getting in a good amount of veggies and protein without having to turn to salads.  This was a quick and easy unprocessed meal!

I went to the grocery store and loaded up on all kinds of veggies for the upcoming week.  I have big plans to make some interesting stuff and hopefully I’ll have enough light to photograph it!

We’re almost through with Unprocessed month!  How have you done so far?