Spring Clean Eats: Day 29, Steak Salad

Even though Sunday was miserable with dreary skies and wet heavy snow falling all day long, Monday was much more manageable.  It was sunny, warmer and all the snow melted.

Thank goodness!

We need to get the heck out of April and into May because I’m not enjoying the spastic weather at all.  More snow on the way Wednesday night.  Good times.

Banana, paleo scone, coconut cream

Breakfast was a crumbled up paleo scone with sliced banana and drizzled with some coconut cream!

Steak salad

Lunch was a huge salad with leftover fake’em steak’um on top.  This time when I heated up the roast beef, I added in some dijon, horseradish, and a little stock.  This made a nice little sauce that I used as a dressing for the salad.

Since lunch was late (and hefty) we had a light dinner.

Veggie tray, sausage and cheese tray

Fruit and veggie tray, some prosciutto, sliced cheddar, and some cooked sausage.  The sausage ended up having a weird texture that neither of us liked so it sat on the side mostly untouched.

Today is the last day of the challenge!  Hooray!

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