Welcome to Monday and a brand new week! I’m ready to start this week fresh and get back on track. Scott is back from his business trip which makes me a happy lady. I missed his face so much! And with him being home, I’ll be able to get back to my routine.
Taking last week off was needed but man I did miss the structure and routine of my days.
The weather today is crazy. It’s 50 degrees and super windy because the temps are going to plummet and be frigid all week. We might even see more snow!
I wasn’t super hungry when I got up this morning and only wanted something light, so a yogurt bowl it was.
- 2% Fage
- Homemade Granola
- Chocolate Chips
- Coconut Flakes
Plus coconut oil + butter coffee.
Scott’s plane landed and I was waiting for him to get home before diving into lunch. I snacked on a pear and some leftover potato salad while I prepped some stuff for lunch and some stuff for the week.
The potato salad was pretty basic with mayo + dill as the seasonings.
Lunch was a total rando plate of leftovers and things that needed used up; Jalapeno cheddar brat, tots, and some sugar snap peas.
Dinner was super easy because I wanted to maximize the time I got with Scott today once he got home. I decided on slow cooker pork roast with potatoes and carrots. This way dinner was ready to go and I wasn’t spending a bunch of time in the kitchen.
I know this was a super quick post but it’s time to go hang with Scott and get caught up on everything that happened while he was away. Chat with you tomorrow!