This was a Chicken Cordon Bleu omelette stuffed with shredded roasted chicken, prosciutto slices, and swiss cheese. It made for a pretty awesome breakfast.
Pork brats simmered in New Belgium’s 1554 along with red peppers and onions in the slow cooker for about 6 hours. I then put the brats in a skillet to crisp up the skin. Drained the juices from the slow cooker and reduced by half making a lovely pan sauce. Add the brats, peppers, and onions back in and dinner was served!
I love buckwheat and recently found some during my last trip to Whole Foods. I made some waffles and topped that with some bourbon cranberry applesauce. This is the recipe for the sauce, just add in about 1/4C bourbon at the end.
So what kind of good eats have you been enjoying lately?