{"id":9738,"date":"2009-12-06T11:46:35","date_gmt":"2009-12-06T15:46:35","guid":{"rendered":"http:\/\/foodembrace.com\/?p=9738"},"modified":"2009-12-06T11:46:35","modified_gmt":"2009-12-06T15:46:35","slug":"homemade-granola","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/12\/homemade-granola\/","title":{"rendered":"Homemade Granola"},"content":{"rendered":"

I love granola and am pretty sure that I have always loved it.\u00a0 I was never much into the chewy granola bars, I loved the crunchy more sturdy ones.\u00a0 I always felt oh so healthy when eating granola.\u00a0 It’s oats and nuts and sometimes fruit!\u00a0 How can that be bad?<\/p>\n

I also always purchased granola because for some reason I had it in my head that it was hard to make.\u00a0 Eventually I started realizing how much money I was spending on granola because granola is flipping expensive!\u00a0 I also became aware of how much sugar was in the granola.\u00a0 I’m not a big sugar person anyway and when I realized just how much sugar is in manufactured granola, I sort of silently freaked out. I personally don’t want or need that much sugar in my life.<\/p>\n

It was at this point that I started making my own granola.\u00a0 It was a rocky start that resulted in plenty of burnt batches.\u00a0 Lesson learned, granola is a project of love. Slow, easy, and steady will get you the results you want.\u00a0 Aggression and haste will just leave you frustrated and unsatisfied.\u00a0 None of us want that!<\/p>\n

\"Andrea's<\/a><\/p>\n

Andrea’s Homemade Granola<\/strong><\/p>\n