![\"Coffee](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/09\/OHC-09-27-09_coffee-300x225.jpg\" "\\"Coffee")
<\/p>\nHi gang!\u00a0 Not too much action to report from the front lines today.\u00a0 My body was craving a major sleep fest and it needed sleep more than it needed a run this morning.\u00a0 I know, but I had to put my long run on the backburner for today.\u00a0 Instead I slept until 8am.\u00a0 Rock on!\u00a0 I got up and after taking care of Rocks, sat down with a glorious cup of coffee.<\/p>\n
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Mmmm mmmm!\u00a0 I worked on blog stuff and tried my hardest to catch up with you all.\u00a0 Leave the reader for a few days and it explodes! :p\u00a0 I got the recap post up and then it was time for breakfast.<\/p>\n
![\"Yogurt,](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/09\/OHC-09-27-09_breakfast-300x225.jpg\" "\\"Yogurt,")
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I was seriously craving some fruit, so I had a yogurt mess!\u00a0 Sliced red delicious, Stoneyfield plain yogurt, and a sprinkle of homemade granola.\u00a0 With another cup of glorious coffee.\u00a0 It was a rainy dreary morning here, so even if I was planning on running this AM I would not have been able to.\u00a0 It was pouring!<\/p>\n
Eventually it stopped raining and the sun came out.\u00a0 I couldn’t sit on my butt any longer and Rocky was a bit antsy with cabin fever, so we headed outside.\u00a0 A long walk around the ‘hood, close to an hour, and we were back home to find Scott up and waiting for us. 
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No Sunday breakfast today either!\u00a0 It’s like the HQ got flipped on its head!\u00a0 Since we had breakfast Friday and I didn’t run this morning, I just did not feel like a big breakfast.\u00a0 What I did feel like was a more typical OHC lunch and that’s what I went with.<\/p>\n
Salad:<\/p>\n With a small amount of Bolthouse yogurt ranch dressing.\u00a0 It was okay but lacked in some punch, I fixed that by sprinkling fresh black pepper and some dried dill all over the salad.\u00a0 That worked like a charm!<\/p>\n Veggie packed smoothie:<\/p>\n On the side was some quick guac, chips, and cantaloupe.<\/p>\n Lunch was fabbo and exactly what I needed to help jumpstart the week and get my system back in the game.<\/p>\n After lunch we had to run an errand.\u00a0 I told you we were flipped upside down today!\u00a0 World Market was having a furniture sale which ended today and we wanted to take advantage of it.\u00a0 We got three bookcases and a framed piece of art.\u00a0 We were there for a long time deciding on which items to get and finally came to the conclusion that the bookcases were the most needed thing.<\/p>\n When we got back, it was dinner time.\u00a0 Our fridge was loaded down with leftovers and I knew that needed to be dealt with.\u00a0 Helpful because I didn’t have to cook and that means more time with the hunnies. Leftover seafood chowder and leftover pepperjack polenta.\u00a0 Also some roasted sugar peas and zucchini.\u00a0 I actually didn’t eat any polenta, just the veggies and soup.\u00a0 Why is soup always better as leftovers?\u00a0 Mmm, mmm fine!<\/p>\n One thing I forgot to mention, last Thursday on our way back to the house with my mom, we made a quick detour.<\/p>\n So I could pick up my wedding band!\u00a0 *squee*\u00a0 It’s all resized and they buffed and cleaned it up.\u00a0 Because it’s sterling silver it can antique and look aged.\u00a0 It hasn’t been this shiny pretty since the day I got it.\u00a0 I am so excited!\u00a0 Now it fits beautifully and is all purty glowing.\u00a0\u00a0 There is Celtic knotwork on our bands.\u00a0 The center knot is called the “Everlasting Love” knot and then there is more knot work down the sides and going all around the ring.\u00a0 I love them!<\/p>\n Now I’m kicking it back and relaxing.\u00a0 Wine will be poured and chocolate will most likely be consumed later.\u00a0 Hope you all had a fabbo weekend!<\/p>\n","protected":false},"excerpt":{"rendered":" Hi gang!\u00a0 Not too much action to report from the front lines today.\u00a0 My body was craving a major sleep fest and it needed sleep more than it needed a run this morning.\u00a0 I know, but I had to put my long run on the backburner for today.\u00a0 Instead I slept until 8am.\u00a0 Rock on!\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2eL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/8603"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=8603"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/8603\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=8603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=8603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=8603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Salad](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/09\/OHC-09-27-09-salad.jpg\" "\\"Salad")
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