![\"Walnut](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-22-09_teacan.jpg\" "\\"Walnut")
<\/a><\/p>\nWalnut Crunch tea from Tehku<\/a>!\u00a0 I tried this tea at a Tehku event and loved it.\u00a0 When I was in yesterday, I knew that I had to pick some up super quick.<\/p>\n I used my little teapot and drank the tea from my Tehku mug.\u00a0 I added a splash of cream for extra gloriousness and it was so mighty fine.\u00a0 Then I made some breakfast.<\/p>\n Mmmmm<\/p>\n So so good! While inhaling my breakfast, Scott worked on Frankenstein.<\/p>\n And we also discussed our day.\u00a0 We decided against MT<\/abbr> today in favor of getting some stuff done that needs a doin’.\u00a0 After breakfast I busted my hiney in the kitch for a bit.\u00a0 I took care of all my blackberries.<\/p>\n 2 pints I kept out for yogurt and general eating.\u00a0 One pint got put aside to make sauce with, and all the other pints went into freezer baggies and found a home in my 2nd fridge’s freezer.<\/p>\n Then I busted out and made some granola, granola bars, and the blackberry sauce.\u00a0 Oh yeah!\u00a0 Then it was time to sit down to some lunchie.\u00a0 Slim pickin’s at the HQ because I am out of greens and salad stuff.\u00a0 Booo!<\/p>\n I had an appetizer plate, as Scott likes to call them.\u00a0 Carrot, cucumber, and cauliflower.<\/p>\n Watermelon.<\/p>\n Quick guac for chips and my veggies.<\/p>\n And a small bowl of the ramon soup.\u00a0 I told you it was good!<\/p>\n Lunch was yumms!\u00a0 Those are FoodShouldTasteGood chips for dipping. I only had a few of those.<\/p>\n Once the kitchen was cleaned up, we headed out to run errands.\u00a0 First stop was Bed, Bath, and Beyond so I could take a gander at some juicers.\u00a0 Yeah I said it.\u00a0 I’ve decided that I want one but will get a better blender first, then a juicer at another point in time.\u00a0 I also looked at waffle makers and panini presses because those are also on my list of “needs”. Then it was off to Sam’s where I scored a much nicer batch of mixed greens.\u00a0 I did have to go digging though to find some but 10 minutes later I reemerged victorious!\u00a0 Other quickie items and then right over to Meijer for veggies.\u00a0 And I loaded my cart up too.\u00a0 Two huge batches of kale, spin, yellow mels (to be revealed soon!), and loads of other veggies.\u00a0 The cashier recognized us and I was happy because I like her.\u00a0 Shout out to you Marty! She doesn’t flinch when we give her totes to use.\u00a0 Some other cashiers look at me funny when I hand them bags but Marty rolls with it like a pro!\u00a0 As we were walking out of the store I was singing, “I got Veggies!” sung to the tune of “I want candy!”\u00a0 Rock it!<\/p>\n When we got back home, I quickly put stuff away and then took care of Rocky loves.\u00a0 Then it was time for our dinner!\u00a0 While I made dinner, I snacked on some for real chips.\u00a0 Kettle Brand salt and pepper. Dinner bell!\u00a0 Hello Seafood Saturday night.<\/p>\n There was shrimp and scallops.\u00a0 Both sauteed up in a little olive oil with some sea salt, garlic powder, and black pepper.<\/p>\n Roasted cauliflower and zucchini.\u00a0 This was my first time roasting cauliflower.\u00a0 A little olive oil, S&P, garlic powder, red pepper flakes, chili powder and a hint of soy sauce.\u00a0 Roasted at 400 for about 10 minutes.<\/p>\n<\/a><\/p>\n<\/p>\n\n
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