{"id":7860,"date":"2009-08-18T20:46:31","date_gmt":"2009-08-19T00:46:31","guid":{"rendered":"http:\/\/foodembrace.com\/?p=7860"},"modified":"2009-08-18T20:46:31","modified_gmt":"2009-08-19T00:46:31","slug":"august-18th-2009-elbow-strike","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/08\/august-18th-2009-elbow-strike\/","title":{"rendered":"August 18th, 2009: elbow strike"},"content":{"rendered":"

Guess who took a wicked elbow to the nose today at MT<\/abbr> (muay thai) class?<\/p>\n

\"Me\"<\/a>\"Me\"<\/a><\/p>\n

ME!\u00a0 Oh yeah! I was working with Scott and he blocked and I just sort of walked right into an elbow.\u00a0 Straight to my schnoz!\u00a0 It’s a little swollen and black\/blue but nothing too serious.\u00a0 Hurts just a bit but more like a bruise than anything.\u00a0 I took some ibuprofen and it’s all good in the hood.\u00a0 It actually doesn’t look too bad, just made my big Polish nose a little bigger is all. :p Never did I think I would post up a closeup pic of me sans any kind of makeup. But here I am, post MT<\/abbr> and shower in all my bedtime glory. :D<\/p>\n

Love Tuesdays because I get to come home to fish Tuesday!\u00a0 :woohoo:\u00a0 Load it up baby!<\/p>\n

\"Tilapia<\/a><\/p>\n

Tilapia with a chipotle glaze on top (I made).\u00a0 Baked at 400 to flaky perfection.<\/p>\n

\"Brussel<\/a><\/p>\n

Roasted asparagus and brussel sprouts.<\/p>\n

\"White<\/a><\/p>\n

Beans two ways!\u00a0 These are the white beans I cooked on Sunday.\u00a0 One was with salsa and hot sauce.<\/p>\n

\"BBQ<\/a><\/p>\n

The other had sauted red onion and green pepper, a little buffalo sauce, and lots of BBQ sauce.<\/p>\n

\"Beans,<\/p>\n

Some roasted potatoes thrown in for good measure.\u00a0 They were leftover from Sunday and needed used up.\u00a0 Beautiful dinner!\u00a0 I might have a piece of chocolate and then it’s off to bed to read for a while.<\/p>\n

Till tomorrow lovies!<\/p>\n","protected":false},"excerpt":{"rendered":"

Guess who took a wicked elbow to the nose today at MT<\/abbr> (muay thai) class? ME!\u00a0 Oh yeah! I was working with Scott and he blocked and I just sort of walked right into an elbow.\u00a0 Straight to my schnoz!\u00a0 It’s a little swollen and black\/blue but nothing too serious.\u00a0 Hurts just a bit but […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-22M","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7860"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=7860"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7860\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=7860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=7860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=7860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}