{"id":7696,"date":"2009-08-11T20:34:31","date_gmt":"2009-08-12T00:34:31","guid":{"rendered":"http:\/\/foodembrace.com\/?p=7696"},"modified":"2009-08-11T20:34:31","modified_gmt":"2009-08-12T00:34:31","slug":"august-11th-2009-back-to-my-roots","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/08\/august-11th-2009-back-to-my-roots\/","title":{"rendered":"August 11th, 2009: back to my roots"},"content":{"rendered":"

Hi gang!\u00a0 I’m stuffed and pooped which is exactly how I like to end an evening.\u00a0 If wine was involved it would be even better! :p<\/p>\n

I saw on Lauren’s blog<\/a> that she made some pierogies for her man for dinner the other night and I thought, “What a great idea!”\u00a0 I knew I had some pierogies in the freezer that needed used up and we have not had any in ages.\u00a0 I decided to make some to go with Fish Tuesday!<\/p>\n

\"Pierogies<\/a><\/p>\n

Potato and onion pierogies!\u00a0 I like mine crispy with lots of black pepper and garlic powder.\u00a0 I’m going to have to make some of my own because this was the last of the boxed kind and I’m not buying those again (too processed).\u00a0 But for a dinner one night, let’s do it! Thankfully Scott loves the food of my people so he will always jump at the chance to eat one of the dishes.<\/p>\n

\"Asparagus<\/a><\/p>\n

There was roasted asparagus.<\/p>\n

\"Zucchini\"<\/a><\/p>\n

And roasted zucchini on the side as well.<\/p>\n

\"Tilapia<\/a><\/p>\n

Fish Tuesday was tilapia with a sort of spicy chili sauce topping.<\/p>\n

\"Fish,<\/p>\n

Look at that big honkin’ plate!\u00a0 Unfortunately the pierogies weren’t as good as I remembered so I only ate one.\u00a0 I kicked all my veggies and fish though.\u00a0 Scott wanted more and ate the remaining veggies and pierogies.\u00a0 I’m still hungry! :o\u00a0 I guess I’m going to have to find something else to munch on before bed.\u00a0 Curse me for not making more veg!<\/p>\n

Till tomorrow gang!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi gang!\u00a0 I’m stuffed and pooped which is exactly how I like to end an evening.\u00a0 If wine was involved it would be even better! :p I saw on Lauren’s blog that she made some pierogies for her man for dinner the other night and I thought, “What a great idea!”\u00a0 I knew I had […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-208","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7696"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=7696"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7696\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=7696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=7696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=7696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}