{"id":7596,"date":"2009-08-10T18:43:32","date_gmt":"2009-08-10T22:43:32","guid":{"rendered":"http:\/\/foodembrace.com\/?p=7596"},"modified":"2009-08-10T18:43:32","modified_gmt":"2009-08-10T22:43:32","slug":"august-10th-2009-more-leftover-rescue","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/08\/august-10th-2009-more-leftover-rescue\/","title":{"rendered":"August 10th, 2009: more leftover rescue"},"content":{"rendered":"

I guess this would be official leftovers now since yesterday was technically the first time we ate the stuffed peppers. :p<\/p>\n

\"Stuffed<\/a><\/p>\n

Stuffed pepper goodness!<\/p>\n

\"Sweet<\/a><\/p>\n

With a side of roasted veggies.\u00a0 Some sweet potato fries and…<\/p>\n

\"Brussel<\/a><\/p>\n

…roasted brussel sprouts.\u00a0 Have I explained my love for brussel sprouts yet?\u00a0 Because I do love them.\u00a0 They run a close second to zucchini.<\/p>\n

\"Roasted<\/a><\/p>\n

And some roasted eggplant! I cut the eggplant in half moon shapes and coated them with olive oil, salt, pepper, and other seasonings.\u00a0 Sprinkled with some breadcrumbs for silly fun. :D Then roasted at 400 until soft and golden brown.\u00a0 I didn’t pull any of the juice from the eggplant first because I personally don’t find eggplants to be bitter.<\/p>\n

\"Pepper,<\/p>\n

I went in for a second helping of eggplant.\u00a0 And then I went in for an unprecedented, first time in the history of OHC, third helping!\u00a0 Oh yeah, three helpings of eggplant, baby right up in here!\u00a0 I basically kicked that whole eggplant myself because Scott only had a few pieces.\u00a0 Go me! :D I did sacrifice some sweet potato fries, I only had one and gave the rest to Scott.\u00a0 And the stuffed pepper was 1\/2 a pepper.<\/p>\n

Now time for SF<\/abbr> class gang and hopefully follow that up with an early bedtime! Catch you tomorrow. :)<\/p>\n","protected":false},"excerpt":{"rendered":"

I guess this would be official leftovers now since yesterday was technically the first time we ate the stuffed peppers. :p Stuffed pepper goodness! With a side of roasted veggies.\u00a0 Some sweet potato fries and… …roasted brussel sprouts.\u00a0 Have I explained my love for brussel sprouts yet?\u00a0 Because I do love them.\u00a0 They run a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1Yw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7596"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=7596"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7596\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=7596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=7596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=7596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}