{"id":7484,"date":"2009-08-04T21:05:25","date_gmt":"2009-08-05T01:05:25","guid":{"rendered":"http:\/\/foodembrace.com\/?p=7484"},"modified":"2009-08-04T21:05:25","modified_gmt":"2009-08-05T01:05:25","slug":"august-4th-2009-my-version","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/08\/august-4th-2009-my-version\/","title":{"rendered":"August 4th, 2009: My version"},"content":{"rendered":"<p>Hi gang! Remember that meal I had at <a href=\"http:\/\/foodembrace.com\/2009\/08\/august-2nd-2009-review-j-lius\/\" target=\"_blank\">J. Liu&#8217;s <\/a>on Sunday evening?\u00a0 Well I&#8217;ve been thinking about it ever since and decided to create my own version of it at home!\u00a0 That&#8217;s what we had for dinner this evening and I have to say, I was looking forward to it all day long. <img src='\/images\/biggrin.gif' alt=':D' \/>\u00a0 When we were done with <abbr class='c2c-text-hover' title='Muay Thai'>MT<\/abbr> class, I kept yelling at Scott, &#8220;It&#8217;s almost dinner time!!&#8221;\u00a0 and dancing around like a goof. <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_salmon.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-7487\" title=\"Salmon \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_salmon-300x225.jpg\" alt=\"Salmon \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_salmon-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_salmon.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Salmon! I don&#8217;t have hoisin sauce so I used teriyaki instead.\u00a0 With a bit of honey and other various seasonings, plus some chopped green onion.\u00a0 I let it marinade in that for most of the day.\u00a0 Then baked at 400 for about five minutes.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_veggies.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-7488\" title=\"Carrots and snow peas\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_veggies-300x225.jpg\" alt=\"Carrots and snow peas\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_veggies-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_veggies.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ginger glazed carrots and snow peas!\u00a0 They were chilling in some<\/p>\n<ul>\n<li>Olive oil<\/li>\n<li>Soy sauce<\/li>\n<li>Honey<\/li>\n<li>Pinch of salt<\/li>\n<li>Ground ginger<\/li>\n<li>Sprinkle of curry powder<\/li>\n<li>Garlic powder<\/li>\n<li>Sprinkle of chili powder<\/li>\n<\/ul>\n<p>And roasted at 400 for about 10 minutes or so.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_rice.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-7486\" title=\"Coconut jasmine rice \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_rice-300x225.jpg\" alt=\"Coconut jasmine rice \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_rice-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_rice.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Coconut rice!\u00a0 I sauteed a little bit of red onion in a bit of butter with red chili flakes and garlic powder.\u00a0 I added in brown jasmine rice and a bit of soy sauce.\u00a0 Cooked it in chicken broth.\u00a0 At the end I added in a little bit of sweetened coconut.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"size-medium wp-image-7485 aligncenter\" title=\"Salmon, rice, and veggies \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_dinner-300x225.jpg\" alt=\"Salmon, rice, and veggies \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/08\/ohc-08-04-09_dinner.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>For me, this is the ideal version of that meal.\u00a0 Plenty of veggies, a bit of rice, and a nice piece of fish.\u00a0 YUM!!\u00a0 I did not clean my plate but saved some leftovers.<\/p>\n<p>Off to bed kids!\u00a0 Or at least get ready for bed.\u00a0 I&#8217;ve got a big day tomorrow and I have to plan.\u00a0 Wheee!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang! Remember that meal I had at J. Liu&#8217;s on Sunday evening?\u00a0 Well I&#8217;ve been thinking about it ever since and decided to create my own version of it at home!\u00a0 That&#8217;s what we had for dinner this evening and I have to say, I was looking forward to it all day long. \u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1WI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7484"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=7484"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7484\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=7484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=7484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=7484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}