{"id":7444,"date":"2009-08-03T18:27:26","date_gmt":"2009-08-03T22:27:26","guid":{"rendered":"http:\/\/foodembrace.com\/?p=7444"},"modified":"2009-08-03T22:16:18","modified_gmt":"2009-08-04T02:16:18","slug":"august-3rd-2009-riblet-niblet","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/08\/august-3rd-2009-riblet-niblet\/","title":{"rendered":"August 3rd, 2009: Riblet niblet"},"content":{"rendered":"

Hi gang!\u00a0 I’m feeling terribly nonproductive today.\u00a0 Bah!\u00a0 I have stuff that needs to get done that totally did not today.\u00a0 Anyway, let’s move on to eats!<\/p>\n

I was thinking about what to make for dinner because Scott was going to have leftover everything, so that left only myself to take care of.\u00a0 I knew leftover cole slaw was going to show up.\u00a0 And then I remembered I had a BBQ riblet so that got added to the list.\u00a0 Once I realized a sort of “southern bbq” meal was taking place, I knew that meant cornbread was needed.\u00a0 I got busy making cornbread and heating up dinner.<\/p>\n

\"Morningstar<\/a><\/p>\n

Morningstar bbq riblet which is meatless and the package says is also vegan.<\/p>\n

\"Coleslaw<\/a><\/p>\n

Leftover slaw as promised.<\/p>\n

\"Roasted<\/a><\/p>\n

Roasted zucchini!\u00a0 My fave!<\/p>\n

\"Corn<\/a><\/p>\n

Corn on the cob mini.\u00a0 Hello mini!<\/p>\n

\"Cornbread<\/a><\/p>\n

And the most fabbo cornbread.\u00a0 Made with cornmeal and whole wheat pastry flour.\u00a0 It is totally dense and sweet and my idea of perfection.<\/p>\n

\"Corn,<\/p>\n

Look at all that food!\u00a0 I had a wee piece of bread and put some buttah + kosher salt on the mini cob.\u00a0 The riblet was a strange experience.\u00a0 I used to love these things.\u00a0 Love. Them. As if they were the greatest soy product ever.\u00a0 But now not so much.<\/p>\n

The bbq sauce is still great but the overall flavor and texture tastes way too processed for me.\u00a0 I just can’t handle that anymore.\u00a0 I ate most of it but I do not think I would eat it again.\u00a0 I could have had another zucchini and mini cob in its place and been a happy camper.<\/p>\n

Scott had leftover pork chops from Saturday, leftover slaw, and leftover green beans.\u00a0 I tossed some zucchini in there for him and he also got two mini cobs.\u00a0 AND his leftover pasta.\u00a0 Can I tell you how cute he is?\u00a0 I was watching him eat dinner (because we sit at the dinner table and eat dinner) and I noticed what he was eating.\u00a0 He was eating everything I made and only picked at his leftover pasta. :blush:<\/p>\n

S: Why do you keep watching me?<\/em><\/p>\n

A: Because I’m watching you eat dinner.<\/em><\/p>\n

S: I see.<\/em><\/p>\n

A: It’s because you’re eating everything I made and only picking at the leftover restaurant food.<\/em><\/p>\n

S: That’s because you make the best.<\/em><\/p>\n

And then he proceeded to tell me the cornbread was awesome. :cupidarrow:\u00a0 Love him!<\/p>\n

Alright guys I’m off to work on posts and then head to SF<\/abbr> class.\u00a0 Catch ya tomorrow! :D<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi gang!\u00a0 I’m feeling terribly nonproductive today.\u00a0 Bah!\u00a0 I have stuff that needs to get done that totally did not today.\u00a0 Anyway, let’s move on to eats! I was thinking about what to make for dinner because Scott was going to have leftover everything, so that left only myself to take care of.\u00a0 I knew […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1W4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7444"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=7444"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7444\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=7444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=7444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=7444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}