{"id":734,"date":"2008-10-04T10:31:35","date_gmt":"2008-10-04T14:31:35","guid":{"rendered":"http:\/\/foodembrace.com\/?p=734"},"modified":"2008-10-04T10:31:35","modified_gmt":"2008-10-04T14:31:35","slug":"october-4th-2008-breakfast","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/10\/october-4th-2008-breakfast\/","title":{"rendered":"October 4th, 2008: Breakfast"},"content":{"rendered":"<p>Morning guys!  Rocky let me sleep in till 8am today, wooo!  I&#8217;m currently watching Aunt Sandy on FoodTV and it&#8217;s a show with the theme of a girl&#8217;s birthday.  All the pink she&#8217;s using is a little nauseating.   I made the best ever oats again this morning for breakfast.<\/p>\n<div id=\"attachment_735\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/10\/ohc-10-04-08_oats.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img aria-describedby=\"caption-attachment-735\" loading=\"lazy\" class=\"size-medium wp-image-735\" title=\"ohc-10-04-08_oats\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/10\/ohc-10-04-08_oats-300x225.jpg\" alt=\"Best ever oats\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2008\/10\/ohc-10-04-08_oats-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2008\/10\/ohc-10-04-08_oats.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-735\" class=\"wp-caption-text\">Best ever oats<\/p><\/div>\n<p>Standard oat mixture:<\/p>\n<ul>\n<li>1\/2 C oats<\/li>\n<li>3\/4 C vanilla soymilk<\/li>\n<li>1 banana<\/li>\n<li>Pinch salt<\/li>\n<li>Cinnamon<\/li>\n<\/ul>\n<p>On top is 1\/3 C of homemade granola and a spoonful of dark chocolate <abbr class='c2c-text-hover' title='Peanut Butter'>PB<\/abbr>.  Yummmmm!  This was awesome!<\/p>\n<div id=\"attachment_736\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/10\/ohc-10-04-08_breakfast.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img aria-describedby=\"caption-attachment-736\" loading=\"lazy\" class=\"size-medium wp-image-736\" title=\"ohc-10-04-08_breakfast\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/10\/ohc-10-04-08_breakfast-300x225.jpg\" alt=\"breakfast\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2008\/10\/ohc-10-04-08_breakfast-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2008\/10\/ohc-10-04-08_breakfast.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-736\" class=\"wp-caption-text\">breakfast<\/p><\/div>\n<p>There was a little mixup with the coffee this morning.  I opened the fridge and saw there was no creamer.  I assumed we were out since I knew we had to go shopping and are currently on the last of everything.  So I had half and half and some sugar in my coffee.  It was okay but I much prefer the french vanilla creamer.  I actually only like half and half plus sugar in my coffee when we go out to breakfast.  I know weird.  So I drank about half my coffee and had all my oats.  When Scott got up I told him how bummed I was that we were out of creamer and he said that we weren&#8217;t, there was some downstairs.  Doh!  Poop on me.<\/p>\n<p>We have a big weekend, we just have a lot to do and get done.  Most of it is running around and doing errands.  Well it&#8217;s time for me to get moving and head off to <abbr class='c2c-text-hover' title='Muay Thai'>MT<\/abbr>.  See you guys later!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Morning guys! Rocky let me sleep in till 8am today, wooo! I&#8217;m currently watching Aunt Sandy on FoodTV and it&#8217;s a show with the theme of a girl&#8217;s birthday. All the pink she&#8217;s using is a little nauseating. I made the best ever oats again this morning for breakfast. Standard oat mixture: 1\/2 C oats [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-bQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/734"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=734"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/734\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}