{"id":7258,"date":"2009-07-27T18:18:05","date_gmt":"2009-07-27T22:18:05","guid":{"rendered":"http:\/\/foodembrace.com\/?p=7258"},"modified":"2009-07-27T18:18:05","modified_gmt":"2009-07-27T22:18:05","slug":"july-27th-2009-double-pow","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/07\/july-27th-2009-double-pow\/","title":{"rendered":"July 27th, 2009: Double Pow"},"content":{"rendered":"

Hi gang! So I put a call out on Twitter asking if I should make veggie enchiladas or veggie stuffed peppers for dinner.\u00a0 The votes were even! The Iron Fist came down when Scott said he would like enchiladas.\u00a0 I decided that for dinner this evening that’s what we would have especially since Scott was having a craptastic day.<\/p>\n

But because I’m a talented multitasker, while I was making the filling I went ahead and made enough to stuff the peppers.<\/p>\n

\"Stuffed<\/a>\"Stuffed<\/p>\n

Two for one, baby.\u00a0 Two for one!\u00a0 I had some really nice cubanelle peppers that were asking to be stuffed with other glorious veggies.\u00a0 So I did!<\/p>\n

Off to the freezer they went and I’ll pull them out when I need a quick meal.\u00a0 Once they were settled in Siberia, I pulled out the main star.<\/p>\n

\"Enchiladas<\/p>\n

Enchiladas!\u00a0 I actually layered the casserole dish with the corn tortillas (Whole Foods Brand in the dairy section), layer of filling, sauce, and some cheese.\u00a0 Another layer of tortillas, filling, and the rest of the sauce.\u00a0 Once they were cooked through and the tortillas softened, I added the rest of the cheese to melt.\u00a0 Can you tell which side is Scott’s and which side is mine?\u00a0 It’s easier to layer than to fill and roll each tortilla because they are so tiny.<\/p>\n

\"Enchilada<\/a><\/p>\n

The filling had:<\/p>\n