{"id":702,"date":"2008-10-02T21:47:41","date_gmt":"2008-10-03T01:47:41","guid":{"rendered":"http:\/\/foodembrace.com\/?p=702"},"modified":"2008-10-02T21:47:41","modified_gmt":"2008-10-03T01:47:41","slug":"october-2nd-2008-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/10\/october-2nd-2008-lunch-and-dinner\/","title":{"rendered":"October 2nd, 2008: Lunch and Dinner"},"content":{"rendered":"

Hi guys! Kind of a long crazy day today. After breakfast I was moving and shaking around the house cleaning up, cooking, and doing dinner prep work. This was all while I was waiting for Mr. Service Man to come to the house. And then I got hungry because I only had that wee kashi waffle this morning. I couldn’t start lunch because I didn’t know when Mr. Service Man was going to arrive.<\/p>\n

\"Apple<\/a>

Apple and PB<\/abbr><\/p><\/div>\n

I cut up a green apple and had it with a spoonful of PB<\/abbr>. Whoa that apple was tart! I was puckering my mouth the whole time I was eating it. :p It was super juicy too, awesome apple! I ate it all but two slices. Yum! That held me over while I did more cooking. I made some granola (whee!), made pizza dough, and made spinach pesto.<\/p>\n

Mr. Service Man arrived as I was doing all that cooking and I am pretty sure he was wondering why I was taking pictures of everything I did. He did his thing and by the time he was gone it was 2pm. :o Needless to say both Scott and I were starving!<\/p>\n

\"Leftovers\"<\/a>

Leftovers<\/p><\/div>\n

Yummy leftovers! I had a salmon patty and split my remaining half of baked potato with Scott. I had a little bit of butter and S&P on the potato. On the side, I heated up the leftover roasted veggies, tossed them with some romaine, sprinkled that with some red wine vinegar and called that a salad. :D<\/p>\n

I was in clean up mode and cooking mode so I kept at it for a bit and then it was time to get ready for MT<\/abbr>. I was a little unsure if we would be going only because Mr. Service Man took out a large chunk of our day.<\/p>\n

\"Chocolate<\/a>

Chocolate chip Peanut crunch<\/p><\/div>\n

I needed something to eat before MT<\/abbr> and decided on this cliff bar.<\/p>\n

\"I<\/a>

I love you Cliff bar<\/p><\/div>\n

Holy cow! This is by far my favorite Cliff bar so far! I smelled the peanuts before I even took a bite. It was so yummy. It doesn’t even need the chocolate chips, I could barely taste them anyway. But that’s okay because I was focused on the awesome peanut flavor. Wow! I will for sure be getting this flavor again!<\/p>\n

MT<\/abbr> was conditioning today and I love how I feel after that class. Like I worked it and kicked butt, such a great feeling. My pizza crust (first time making it!) was rising like crazy and I was anxious to get started on making pizza. Is that silly?<\/p>\n

\"Pizza<\/a>

Pizza Thursdays!<\/p><\/div>\n

Spinach and sun-dried tomato pesto pizza! The crust is made with bread flour and whole wheat flour. Pesto made with spinach, sun-dried toms, pine nuts, and garlic. No parm because I was putting cheese on top. Also on top is some chopped salami, chopped prosciutto, and some sliced grape tomatoes.<\/p>\n

\"My<\/a>

My plate<\/p><\/div>\n

I had two slices with a side of veggies and some WF<\/abbr> wasbi dressing for dipping. I ate both pieces minus the edge crust because that’s for Rocks. ;) Then I had another half piece because this pizza was sooooo good! The crust was crunchy on the outside and soft on the inside, light and so tasty!<\/p>\n

\"Wine<\/a>

Wine time<\/p><\/div>\n

After dinner, it was time to settle down with a glass of wine, do some blogging, and get ready for the VP debate. I’m watching it now as I blog and phew it’s entertaining for sure. Now I’m going to fully relax and shut the computer off. Have a good night guys!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi guys! Kind of a long crazy day today. After breakfast I was moving and shaking around the house cleaning up, cooking, and doing dinner prep work. This was all while I was waiting for Mr. Service Man to come to the house. And then I got hungry because I only had that wee kashi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-bk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/702"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}