{"id":7007,"date":"2009-07-14T20:51:37","date_gmt":"2009-07-15T00:51:37","guid":{"rendered":"http:\/\/foodembrace.com\/?p=7007"},"modified":"2009-07-14T20:51:37","modified_gmt":"2009-07-15T00:51:37","slug":"july-14th-2009-recreation","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/07\/july-14th-2009-recreation\/","title":{"rendered":"July 14th, 2009: Recreation"},"content":{"rendered":"<p>You know that I was truly blown away by a meal when I start to think about how I could make that at home.\u00a0 This is exactly the case with dinner tonight.<\/p>\n<p>First though, there was this.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-7009\" title=\"Berry Odwalla bar \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_odwalla-300x225.jpg\" alt=\"Berry Odwalla bar \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_odwalla-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_odwalla.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>About 1\/3 of a berry Odwalla bar before <abbr class='c2c-text-hover' title='Muay Thai'>MT<\/abbr> today as a preworkout snack.\u00a0 I love Odwalla bars even more than I love Clif bars but this berry flavor was a bit too sweet for me. I probably wouldn&#8217;t get it again but would take it if offered.<\/p>\n<p>Now dinner! Seriously once I decided that I was going to do this, I could only focus on dinner for the rest of the day! :p I loved <a href=\"http:\/\/foodembrace.com\/2009\/07\/july-10th-2009-matt-the-millers-tavern\/\" target=\"_blank\">our dinners last Friday<\/a> so much that I did a little creative thinking to make something similar here at home.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_seafood.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-7011\" title=\"Shrimp and scallop tortilla \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_seafood-300x225.jpg\" alt=\"Shrimp and scallop tortilla \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_seafood-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_seafood.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Tuesday Night seafood with a twist! I made a very basic guacamole:<\/p>\n<ul>\n<li>1 avocado<\/li>\n<li>The juice of 1\/2 a lime<\/li>\n<li>Salt, pepper, and garlic powder<\/li>\n<li>Salsa for added flavor<\/li>\n<\/ul>\n<p>I spread the guac on red chili flour tortillas from Whole Foods.\u00a0 Sprinkled on some shredded cheddar and pepper jack cheese and then topped that with shrimp and bay scallops (small scallops).\u00a0 Baked at 400 till the cheese was melty and the tortilla a little crisp.\u00a0 I was going to sprinkle with some cilantro but was too hungry and wanted to stuff my face with this goodness.\u00a0 I topped mine with chili garlic hot sauce and Scott had regular Cholula on his.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_potatoes.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-7010\" title=\"Potatoes and green beans \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_potatoes-300x225.jpg\" alt=\"Potatoes and green beans \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_potatoes-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_potatoes.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Side dish was green bean and potato salad from Sunday.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-7008\" title=\"Scallop and shrimp tortilla and green beans and potatoes \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_dinner-300x225.jpg\" alt=\"Scallop and shrimp tortilla and green beans and potatoes \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/07\/ohc-07-14-09_dinner.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Fabbo! And I scarfed down that whole plate, yum! I love dinners like this, where you just think the meal is awesome and you can&#8217;t get enough. <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n<p>You all are the best with your motivation! I loved seeing all your comments when I got back from class.\u00a0 Hooray for bloggies! <img src='\/images\/woohoo.gif' alt=':woohoo:' \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You know that I was truly blown away by a meal when I start to think about how I could make that at home.\u00a0 This is exactly the case with dinner tonight. First though, there was this. About 1\/3 of a berry Odwalla bar before <abbr class='c2c-text-hover' title='Muay Thai'>MT<\/abbr> today as a preworkout snack.\u00a0 I love Odwalla bars [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1P1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7007"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=7007"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/7007\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=7007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=7007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=7007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}