{"id":68,"date":"2008-09-01T12:57:08","date_gmt":"2008-09-01T17:57:08","guid":{"rendered":"http:\/\/foodembrace.com\/?p=68"},"modified":"2008-09-01T12:57:08","modified_gmt":"2008-09-01T17:57:08","slug":"initiation-september-1st-2008","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/09\/initiation-september-1st-2008\/","title":{"rendered":"Initiation; September 1st, 2008"},"content":{"rendered":"

Hi guys! Happy September! Is anyone else feeling like summer just blew on by with only a wink and a wave? I do think I’m ready for fall and chilly air. Big day over here at OHC! Not only is this the starting point of the mission, OHC: Daily Eats, but also the launch of the whole website. I’m a bit nervous but excited at the same time!<\/p>\n

My day started off with a cup of coffee + french vanilla creamer and 1 cup of Kashi Heart to Heart cereal. I like this cereal much better dry than with liquid. I started off light because being a holiday, I knew I was going to make breakfast when Scott woke up.<\/p>\n

\"Mmmm<\/a>

Mmmm coffee!<\/p><\/div>\n

I didn’t drink all of the coffee but I did eat all of the cereal. I did some maintenance type stuff for the site launch and visited blogs this morning. I was going to take Rocky for his walk but realized I didn’t pull out any workout clothes! I wasn’t going to try and sneak in the bedroom because I knew I would wake Scott up. So I did some more webstuff instead.<\/p>\n

Then it was time to start breakfast! On Sundays and on holidays, I try and keep things traditional. I make us a nice breakfast (although we don’t eat till Scott gets up which is late morning, so breakfast usually turns into lunch) and do a big Sunday type supper. This morning I decided on some omelets for us.<\/p>\n

\"All<\/a>

All the fixin's<\/p><\/div>\n

Scott’s 3 egg omelet had 1\/2 slice of colby jack, two slices of virginia ham, sauteed mushrooms, green peppers and red onion. Then a slice of pepper jack with hot sauce.<\/p>\n

Mine was 2 eggs, a slice and a 1\/2 of colby jack, a slice of smoked turkey breast and sauteed green peppers and red onion. We needed a side so I quick made some turkey bacon as well.<\/p>\n

\"Turkey<\/a>

Turkey bacon!<\/p><\/div>\n

And then we sat down to eat!<\/p>\n

\"Yum!\"<\/a>

Yum!<\/p><\/div>\n

I had two slices of turkey bacon and about 10oz of vanilla soy milk with my omelet. Also along for the ride are a multi-vitamin, vitamin E, and a Flaxseed pill.<\/p>\n

I ended up not eating all of the omelet because it was sitting heavy in my stomach. I had to go get a big glass of water because this meal for some reason made me feel really dehydrated. I was also regretting not putting any fruit out. I try and have fruit in the mornings and with lunch. I’ll have to sneak some in later.<\/p>\n

\"\"<\/a><\/p>\n

In case you’re wondering what Scott was drinking, he was having some banana nectar juice. It’s a little too tart sweet for me but I think it might be good for baking. I’ll have to play around with it and see what I come up with.<\/p>\n

Today’s the last day of the three-day weekend which means I’m doing laundry. Blech, I hate doing laundry. Then I’m going to do a little more organizing around the house.<\/p>\n

See you tonight!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi guys! Happy September! Is anyone else feeling like summer just blew on by with only a wink and a wave? I do think I’m ready for fall and chilly air. Big day over here at OHC! Not only is this the starting point of the mission, OHC: Daily Eats, but also the launch of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-16","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}