{"id":6666,"date":"2009-06-29T18:48:48","date_gmt":"2009-06-29T22:48:48","guid":{"rendered":"http:\/\/foodembrace.com\/?p=6666"},"modified":"2009-06-29T18:48:48","modified_gmt":"2009-06-29T22:48:48","slug":"june-29th-2009-veggies-and-fries","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/06\/june-29th-2009-veggies-and-fries\/","title":{"rendered":"June 29th, 2009: veggies and fries"},"content":{"rendered":"<p>Hi guys! Have I mentioned how fresh produce is extremely slim pickin&#8217;s around here?\u00a0 This would explain why I resorted to my emergency backup stash of frozen veggies.\u00a0 Great to have on hand!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_bnut_fries.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-6667\" title=\"butternut squash fries \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_bnut_fries-300x225.jpg\" alt=\"butternut squash fries \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_bnut_fries-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_bnut_fries.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>First I made some Butternut squash fries!\u00a0 I peeled (hate peeling a b-nut but it&#8217;s a must as I don&#8217;t like the skin) a medium b-nut and cut half of it up into fry shapes.\u00a0 I put the cut up pieces in a baggie and added:<\/p>\n<ul>\n<li>Buffalo sauce<\/li>\n<li>Drizzle of soy sauce<\/li>\n<li>Bit of olive oil<\/li>\n<li>Garlic powder<\/li>\n<li>Seasoned salt<\/li>\n<\/ul>\n<p>Baked at 400 for about 15 minutes or so.\u00a0 Until browned and soft.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_veggies.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-6669\" title=\"Veggies and brown rice \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_veggies-300x225.jpg\" alt=\"Veggies and brown rice \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_veggies-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_veggies.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I heated up some frozen:<\/p>\n<ul>\n<li>Green beans<\/li>\n<li>Cauliflower<\/li>\n<li>Carrots<\/li>\n<li>Broccoli<\/li>\n<\/ul>\n<p>In some water until they were just heated through.\u00a0 I drained them and tossed them back in the pot.\u00a0 I seasoned with a bit of olive oil, chicken stock, buffalo sauce and soy sauce to compliment the fries.\u00a0 I added in some garlic powder, black pepper, and a bit of chili powder.\u00a0 Scooped some veggies out and had that on top of brown jasmine rice.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-6668\" title=\"Butternut squash fries and veggies with brown rice \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_dinner-300x225.jpg\" alt=\"Butternut squash fries and veggies with brown rice \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-29-09_dinner.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>I dipped the b-nut fries in some organic ketchup. <img src='\/images\/biggrin.gif' alt=':D' \/>\u00a0 As I cut the b-nut today, the smell of it immediately reminded me of fall and October.\u00a0 While I&#8217;m loving the summer weather and enjoying outside activities, fall will always be my favorite time of year. <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n<p>I&#8217;m off to read for a smidge before heading to <abbr class='c2c-text-hover' title='Stick Fighting'>SF<\/abbr> class!\u00a0 See you tomorrow!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi guys! Have I mentioned how fresh produce is extremely slim pickin&#8217;s around here?\u00a0 This would explain why I resorted to my emergency backup stash of frozen veggies.\u00a0 Great to have on hand! First I made some Butternut squash fries!\u00a0 I peeled (hate peeling a b-nut but it&#8217;s a must as I don&#8217;t like the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1Jw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/6666"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=6666"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/6666\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=6666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=6666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=6666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}