{"id":6611,"date":"2009-06-25T21:10:50","date_gmt":"2009-06-26T01:10:50","guid":{"rendered":"http:\/\/foodembrace.com\/?p=6611"},"modified":"2009-06-25T21:10:50","modified_gmt":"2009-06-26T01:10:50","slug":"june-25th-2009-melting","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/06\/june-25th-2009-melting\/","title":{"rendered":"June 25th, 2009: Melting"},"content":{"rendered":"<p>Whoa y&#8217;all!\u00a0 Can I tell you that our high today is 96F with a real feel of 106F.\u00a0 Our <abbr class='c2c-text-hover' title='Muay Thai'>MT<\/abbr> class is also held in a warehouse type building with no AC.\u00a0 Yeah.\u00a0 Whew I was a sweaty hot beast once class was over. Before class I had 1.5 cookies for fuel.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_cookies.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-6614\" title=\"cookies \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_cookies-300x225.jpg\" alt=\"cookies \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_cookies-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_cookies.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I did put a very light shirt over my tanktop though before heading into Sam&#8217;s. For some reason walking around Sam&#8217;s in a wee tanktop didn&#8217;t seem appealing. :p\u00a0 I totally rocked the pigtails today too!\u00a0 When we got back home, I quickly showered and busted out some dinner.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_pizza.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-6616\" title=\"Pizza\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_pizza-300x225.jpg\" alt=\"Pizza\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Oh yeah, Pizza Thursday His&amp;Hers style!\u00a0 Scott&#8217;s pizza is on the left.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_scott_pizza.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-6617\" title=\"Scott's pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_scott_pizza-300x225.jpg\" alt=\"Scott's pizza \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_scott_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_scott_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>Sauce<\/li>\n<li>Moz<\/li>\n<li>Spicy Italian sausage<\/li>\n<li>Mushrooms<\/li>\n<li>Chopped artichoke<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_a_pizza.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-6613\" title=\"Andrea's pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_a_pizza-300x225.jpg\" alt=\"Andrea's pizza \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_a_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_a_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Mine was a Green Monster pizza!<\/p>\n<ul>\n<li>Spinach and sundried tomato pesto minus the parm<\/li>\n<li>Moz<\/li>\n<li>Chicken sundried tomato sausage<\/li>\n<li>Asparagus<\/li>\n<li>Zucchini<\/li>\n<li>Chopped artichoke<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_dinner.jpg\" data-rel=\"attachment-image-4\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-6615\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_dinner-300x225.jpg\" alt=\"Pizza \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-25-09_dinner.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Since the pizza crust was thinner, I started off with three pieces but didn&#8217;t finish all of that.\u00a0 There was also a small splash of red wine that Scott whisked away into the TV room before I could snap it.<\/p>\n<p>And there will be plenty more!\u00a0 A crazy storm is moving in and I&#8217;m bumming about Michael Jackson, both of which call for more wine!\u00a0 Catch you Friday loves!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whoa y&#8217;all!\u00a0 Can I tell you that our high today is 96F with a real feel of 106F.\u00a0 Our <abbr class='c2c-text-hover' title='Muay Thai'>MT<\/abbr> class is also held in a warehouse type building with no AC.\u00a0 Yeah.\u00a0 Whew I was a sweaty hot beast once class was over. Before class I had 1.5 cookies for fuel. I did put [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1ID","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/6611"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=6611"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/6611\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=6611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=6611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=6611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}