![\"Bonefish](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/06\/ohc-06-05-09_bf_menu.jpg\" "\\"Bonefish")
<\/a><\/p>\nNow I was sort of in a debacle.\u00a0 I finally got everything figured out and we were on our way.\u00a0 We arrived and gave our names at the door as we already made a reservation.\u00a0 We were taken to a very nice booth beside the window.\u00a0 The booth was roomy and perfect.\u00a0 I’d much rather sit in a nice booth like that than at a table in the middle of the room.\u00a0 Scott wanted their Bang Bang Shrimp as an appetizer so that was already planned.\u00a0 We started looking over the drinks menu.<\/p>\n
Normally I get red when out but this time decided to change things up and get a nice crisp white.\u00a0 I love Louis Jadot but had not tried the Chardonnay before so I gave it a whirl.<\/p>\n The thing I love about Bonefish is that your wine serving comes out in a little decanter.\u00a0 In my opinion, it makes for a much more enjoyable drinking experience.\u00a0 You can take your time and refill as you go making it seem like you have more wine.\u00a0 Fabbo!\u00a0 The wine was tasty, cool, and perfect.<\/p>\n Scott got some sort of signature drink that was supposed to have lemon and cranberry juice and all sorts of fun things.\u00a0 I had a sip and it tasted like straight up grapefruit juice to me.\u00a0 Yuck!\u00a0 I hate grapefruit!\u00a0 I’m glad that I am not a mixed-drink person, picking wines or beer is so much easier!\u00a0 Scott likes grapefruit and loved this drink.\u00a0 Looking at the menu, I think he got his details wrong.\u00a0 His drink above is the Ocean Trust Martini.\u00a0 There was another drink that had cranberry juice which he probably just remembered and inserted into his description to me.\u00a0 Silly guy!<\/p>\n Bang Bang Shrimp for the start that came with chopsticks.\u00a0 Lordy!\u00a0 I pulled out the chopsticks and they were the tiniest things I’ve ever seen.\u00a0 These were so skinny I think they are meant for kids and not adults.\u00a0 Scott firmly said that I needed to get over my “chopstick issues”.<\/p>\n Whatever Asian guy.\u00a0 I used them but it wasn’t easy!<\/p>\n Thankfully my chopsticks provided me handy dandy instructions!<\/p>\n Have you ever seen instructions on a chopstick package before?\u00a0 I haven’t, it was too funny! Also the pictures look like the person is eating chips with their chopsticks.<\/p>\n The shrimp was sort of a let down for me.\u00a0 The description said crispy shrimp and I should have realized that crispy = fried, but I did not.\u00a0 Because honestly you can have crispy anything without frying.\u00a0 But like a trooper I tried it anyway because we ordered it.\u00a0 The shrimp was very yummy, perfectly cooked so it was tender and juicy.\u00a0 I was disappointed in the sauce though.\u00a0 While it was super spicy just like the description mentioned, I did not expect it to be like a mayo-based sauce.\u00a0 I had four tiny shrimp and then started picking at the lettuce and eating that with my chopsticks. :p\u00a0 I’ll take the greens please!\u00a0 I wouldn’t get this again as it’s not an Andrea-friendly dish.\u00a0 We had the mussels the last time we were there and I think I’ll stick with those!<\/p>\n They bring bread and dipping oil out to the table.\u00a0 Score!\u00a0 I love when restaurants provide things like that.\u00a0 I had two of the smaller slices of bread dipped in the oil.\u00a0 The oil was just okay and could have used a bit more of a kick to it.<\/p>\n Because I wanted some more greens in my day, I ordered the house salad.<\/p>\n With no olives and no hearts of palm.\u00a0 I don’t like either and I’m still researching whether hearts of palm is a renewable resource or not.\u00a0 I’ve heard that it is not but that certain organic brands are because they harvest theirs differently.\u00a0 Since I don’t know for sure and don’t prefer the taste of them, they are out.<\/p>\n That leaves me with lettuce, tomatoes, and a whole lotta pine nuts.\u00a0 The salad was light and the dressing very refreshing.\u00a0 It definitely could have used more mixed greens and less romaine.\u00a0 I ate a good bit of the salad but left a lot of romaine and pine nuts behind.<\/p>\n Scott ordered the crab corn chowder which I tested a small bite to make sure it was edible for him. I had one of the specials for my main entree.\u00a0 Rockefeller stuffed Wolf Fish.\u00a0 Wolf fish with creamy spinach and crab alongside some garlic mashed potatoes (or restaurant speak, “whipped” because that’s more fancy).<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>This white girl has a hard time with chopsticks.\u00a0 Because the sunlight was coming right for my head, this is the best shot we could get.\u00a0 Good enough!<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n\u00a0 It was very good!\u00a0 Reminded me more of a cream of potato soup.\u00a0 Lovely and huge chunks of crab throughout.<\/p>\n<\/a><\/a><\/p>\n