{"id":6030,"date":"2009-05-31T10:06:07","date_gmt":"2009-05-31T14:06:07","guid":{"rendered":"http:\/\/foodembrace.com\/?p=6030"},"modified":"2009-05-31T10:06:07","modified_gmt":"2009-05-31T14:06:07","slug":"may-30th-2009-solid","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/05\/may-30th-2009-solid\/","title":{"rendered":"May 30th, 2009: Solid!"},"content":{"rendered":"

Last evening was pretty uneventful at the HQ.\u00a0 There was some Lego Batman where I cursed myself for ending a session too early thus not getting all the goods for that section.\u00a0 Blast!\u00a0 There was some ‘loupe involved.<\/p>\n

\"fruit<\/a>

fruit refresher <\/p><\/div>\n

Scott got a hair cut (by moi) and then surprised me with some news.<\/p>\n

\"Heeyyy<\/a>

Heeyyy there lady<\/p><\/div>\n

Apparently he’s hoping that in a few weeks he’ll be able to try out as an extra for Life on Mars<\/a>.\u00a0 I had no idea he harbored such thoughts! I also can’t stop laughing at his chops. Do any of you watch that show? I have not but of the few scenes I’ve seen, I’m very drawn to it!<\/p>\n

Then there was much debate about 1970s hair styles, were they good or bad?\u00a0 Discuss.<\/p>\n

We also debated about what to have for dinner.\u00a0 Finally I decided on shrimp and scallops<\/a>.<\/p>\n

\"Seafood<\/a>

Seafood Scrumpcious <\/p><\/div>\n

This time with a bit of a twist, I tried to make it super spicy and I think I succeeded.\u00a0 I cut down the butter, added in jalapeno, lots of red pepper flakes, spicy mustard, and horseradish.\u00a0 There may or may not have been some cayenne pepper in there too!<\/p>\n

\"Pumpernickle<\/a>

Pumpernickle and multigrain <\/p><\/div>\n

Some toasty bread for dipping, multigrain and pumpernickle.<\/p>\n

\"This<\/a>

This was spicy too<\/p><\/div>\n

And roasted asparagus.\u00a0 Mmmm!\u00a0 I didn’t eat all of my asparagus, had 6 shrimp and 2.5 scallops, and 1\/2 a pumpernickle slice.\u00a0 So tasty!<\/p>\n

After kitchen duty, we moved it to the couch to start the Pens game.\u00a0 Game 1 of the Stanley Cup playoffs!\u00a0 Against flipping Detroit.\u00a0 Oh I dislike Detroit.\u00a0 And I also can’t stand Pierre McGuire (NBC guy), have I mentioned this before?\u00a0 Such a dinkus.\u00a0 While watching the very horrible game, there was this.<\/p>\n

\"Hello

Hello love <\/p><\/div>\n

Oatmeal stout to the rescue!\u00a0 So fabulous!<\/p>\n

And more horrible hockey brought on this:<\/p>\n

\"Combo

Combo <\/p><\/div>\n

Dark chocolate chips and a dark chocolate stout.\u00a0 I only had a few chips (6?) and a few sips of stout.\u00a0 I was beer’d out, sharing one was plenty.\u00a0 I also wasn’t in the mood for chocolate, I realized I was just looking for something to do and put a stop to that quickly.<\/p>\n

After the terrible game where my beloved Pens lost, I crashed it in bed.\u00a0 Hopefully they’ll do better tonight!<\/p>\n

P.S. Who’s bright idea was it to put Game 1 and 2 of the finals back-to-back? Not a good idea. I’m telling you, you’re going to have tired boys which leads to cranky boys which leads fighting boys.\u00a0 I’m just saying.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last evening was pretty uneventful at the HQ.\u00a0 There was some Lego Batman where I cursed myself for ending a session too early thus not getting all the goods for that section.\u00a0 Blast!\u00a0 There was some ‘loupe involved. Scott got a hair cut (by moi) and then surprised me with some news. Apparently he’s hoping […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1zg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/6030"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=6030"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/6030\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=6030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=6030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=6030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}