{"id":5958,"date":"2009-05-27T17:42:05","date_gmt":"2009-05-27T21:42:05","guid":{"rendered":"http:\/\/foodembrace.com\/?p=5958"},"modified":"2009-05-27T17:42:05","modified_gmt":"2009-05-27T21:42:05","slug":"may-27th-2009-dinner-seeds-galore","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/05\/may-27th-2009-dinner-seeds-galore\/","title":{"rendered":"May 27th, 2009: Dinner: Seeds galore!"},"content":{"rendered":"

Hi gang!\u00a0 Tonight’s dinner was cool and refreshing.\u00a0 The only “warm” part of it was the veggies!<\/p>\n

\"Easy

Easy and tasty <\/p><\/div>\n

Basic frozen broccoli and carrots that I quick hit with some hot water to take the chill off.\u00a0 Then in a pot I heated up a small amount of olive oil and quick sauteed some red pepper flakes.\u00a0 Added in the veggies, some grated garlic, S&P, and some Italian seasoning and let it cook for about two minutes.\u00a0 Then I tossed in some grated parm and had a simple and quick side dish.<\/p>\n

\"Easy

Easy and light <\/p><\/div>\n

Also had some tuna salad which was super simple as well.\u00a0 Tuna, shredded carrot, almost a TBSP of olive oil mayo, spicy mustard, and horseradish.\u00a0 The seasonings were S&P and curry powder.\u00a0 A few sunflower and pumpkin seeds for extra crunch and texture.<\/p>\n

\"The

The whole party <\/p><\/div>\n

My whole plate!\u00a0 I ate the tuna salad with some Dr. Kracker’s flatbread which I only ate 1.5 pieces of and didn’t even finish that huge scoop of salad.\u00a0 I didn’t finish my veggies either.\u00a0 I was starving so we ate slightly earlier but once I started eating, I filled up really fast.\u00a0 Scott had leftover steak and I had a few nibbles of that as well.\u00a0 Easy dinner night!\u00a0 It wasn’t until I was eating that I realized I was on seed overload today. :p\u00a0 I had seeds in my salad, seeds in the tuna salad, and then seeds with the flatbread.\u00a0 I should be squeaky clean by tomorrow! ;)<\/p>\n

Totally glad the week is close to being over!\u00a0 A few more things to get done before SF<\/abbr> class this evening and then my goal is to be in bed early.\u00a0 Hopefully that will happen!<\/p>\n

\"sleepy

sleepy time <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Hi gang!\u00a0 Tonight’s dinner was cool and refreshing.\u00a0 The only “warm” part of it was the veggies! Basic frozen broccoli and carrots that I quick hit with some hot water to take the chill off.\u00a0 Then in a pot I heated up a small amount of olive oil and quick sauteed some red pepper flakes.\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1y6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/5958"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=5958"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/5958\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=5958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=5958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=5958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}