{"id":5934,"date":"2009-05-26T19:33:03","date_gmt":"2009-05-26T23:33:03","guid":{"rendered":"http:\/\/foodembrace.com\/?p=5934"},"modified":"2009-05-26T23:13:54","modified_gmt":"2009-05-27T03:13:54","slug":"may-26th-2009-dinner-coconut-crunch","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/05\/may-26th-2009-dinner-coconut-crunch\/","title":{"rendered":"May 26th, 2009: Dinner: Coconut crunch!"},"content":{"rendered":"<p>Hi guys!\u00a0 Can we talk about dinner?\u00a0 Awesome!\u00a0 It&#8217;s Tuesday and even though we didn&#8217;t make <abbr class='c2c-text-hover' title='Muay Thai'>MT<\/abbr> this evening (Hubs had to work), I still made fish and rice for dinner.\u00a0 Except I decided to experiment with the fish this time around.\u00a0 Thankfully the experiment paid off!<\/p>\n<div id=\"attachment_5935\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-5935\" loading=\"lazy\" class=\"size-medium wp-image-5935\" title=\"Tilapia, brown rice, baked sweet potato\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/05\/ohc-05-26-09_dinner-300x225.jpg\" alt=\"Experimental fish \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/05\/ohc-05-26-09_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/05\/ohc-05-26-09_dinner.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-5935\" class=\"wp-caption-text\">Experimental fish <\/p><\/div>\n<p>Hello coconut crusted tilapia!\u00a0 I just threw stuff together so I don&#8217;t have exact measurements but I&#8217;m thinking about posting it as a recipe anyway because it turned out really nice.\u00a0 And the tilapia was baked so healthly bonus there and I also used some other &#8220;healthy&#8221; ingredients.\u00a0 Whee! <img src='\/images\/biggrin.gif' alt=':D' \/>\u00a0 On the side was some brown rice that I seasoned with a little soy sauce, red pepper flakes, curry powder, and garlic powder.\u00a0 Mmmmm\u00a0 And also a baked sweet potato.\u00a0 I was going to make some b-nut fries but as I was cutting up the b-nut, the smell was a little off-putting.\u00a0 Not that it was bad, but I just realized that b-nut was not what I wanted.\u00a0 Except for a few bites of rice, I totally cleaned my plate. <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n<p>How about I totally forgot today was Tuesday?\u00a0 Yeah, that&#8217;s why there is no Tuesday Tip up!\u00a0 Doh!\u00a0 I mean I knew it was Tuesday but I didn&#8217;t <em>realize<\/em> it was Tuesday.\u00a0 Make sense?\u00a0 Shame on me!<\/p>\n<p><strong>Negativity<\/strong><\/p>\n<p>If you have a blog, how do you handle negative, nasty, snarky, and just plain rude comments?\u00a0 I have not been subject to this just yet but I&#8217;m sure it will come as this is Teh Interwebs after all.\u00a0 I saw some negative comments recently and just rolled my eyes.\u00a0 But truthfully, it bothered me just a bit because I felt bad for the blogger!\u00a0 I can&#8217;t stand when someone rains on someone else&#8217;s parade like that.\u00a0 If it&#8217;s happened to you, how do you deal with it?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi guys!\u00a0 Can we talk about dinner?\u00a0 Awesome!\u00a0 It&#8217;s Tuesday and even though we didn&#8217;t make <abbr class='c2c-text-hover' title='Muay Thai'>MT<\/abbr> this evening (Hubs had to work), I still made fish and rice for dinner.\u00a0 Except I decided to experiment with the fish this time around.\u00a0 Thankfully the experiment paid off! Hello coconut crusted tilapia!\u00a0 I just threw stuff [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1xI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/5934"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=5934"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/5934\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=5934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=5934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=5934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}