{"id":5860,"date":"2009-05-22T19:23:47","date_gmt":"2009-05-22T23:23:47","guid":{"rendered":"http:\/\/foodembrace.com\/?p=5860"},"modified":"2009-05-22T19:23:47","modified_gmt":"2009-05-22T23:23:47","slug":"may-22nd-2009-dinner-green-all-around","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/05\/may-22nd-2009-dinner-green-all-around\/","title":{"rendered":"May 22nd, 2009: Dinner: Green all around"},"content":{"rendered":"

Hi gang!\u00a0 Since we last spoke, I’ve done some laundry, found a cutie robe that I didn’t think I had anymore, and Scott mowed the lawn.\u00a0 I plopped down on the couch for a sec and watched Giada make a sort of greenbean potato dish that was the inspiration of the side dish I made for dinner this evening.\u00a0 Except mine is totally different and ended up not resembling Giada’s in anyway.\u00a0 Love it!<\/p>\n

Dinner tonight was so amazing I’m in food heaven with my food bellah-bump.<\/p>\n

\"Pestotastic!\"<\/a>

Pestotastic!<\/p><\/div>\n

The main dish, was an open faced chicken sammie.\u00a0 We haven’t had this in a long time and it was oh so wonderful today.\u00a0 I made a spinach and sundried tomato pesto, light on the parm and spread that on some mini ciabatta rolls that I cut in half.\u00a0 Layered on some leftover rotiserrie chicken I had in the freezer, topped that with some shredded mozzerella cheese and tossed in the oven at 400 for a few minutes till the cheese is all meltly bubbly.\u00a0 Love!<\/p>\n

\"Great<\/a>

Great experiment<\/p><\/div>\n

On the side was the potato salad.\u00a0 Roasted potatoes, roasted red onion and green pepper, and some sugar peas blanched and cut on a bias.\u00a0 Dressed with a grainy dijon mustard and a few other things. So, so yummy!<\/p>\n

\"dinner

dinner time <\/p><\/div>\n

I actually didn’t think I would eat all of that but I cleaned my plate like a big girl. :D\u00a0 There’s more laundry I need to get done, Scott has plans to listen to a podcast, and perhaps we can fit some relaxing time in there somewhere.\u00a0 Catch you tomorrow!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi gang!\u00a0 Since we last spoke, I’ve done some laundry, found a cutie robe that I didn’t think I had anymore, and Scott mowed the lawn.\u00a0 I plopped down on the couch for a sec and watched Giada make a sort of greenbean potato dish that was the inspiration of the side dish I made […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1ww","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/5860"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=5860"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/5860\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=5860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=5860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=5860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}