{"id":5736,"date":"2009-05-17T20:39:36","date_gmt":"2009-05-18T00:39:36","guid":{"rendered":"http:\/\/foodembrace.com\/?p=5736"},"modified":"2009-05-17T20:39:36","modified_gmt":"2009-05-18T00:39:36","slug":"sunday-may-18th-2009-rest-day","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/05\/sunday-may-18th-2009-rest-day\/","title":{"rendered":"Sunday, May 18th, 2009: Rest Day"},"content":{"rendered":"

Hi guys!\u00a0 I went to bed super late last night because I stayed up for a bit talking with Scott and Lorelle about their evening and the conference.\u00a0 I had two glasses of wine while chatting.\u00a0 And some frozen grapes!<\/p>\n

\"x2\"

x2<\/p><\/div>\n

\"frozen

frozen treat<\/p><\/div>\n

Thank goodness I take pictures, I totally forgot about the grapes. :p<\/p>\n

Then by 1am (yikes!) I was headed up to bed.\u00a0 Unfortunately I didn’t get a ton of sleeping-in time and was back up out of bed by 7:30am.\u00a0 Coffee was much needed.<\/p>\n

\"piping

piping hot <\/p><\/div>\n

It was great coffee this morning!\u00a0 Yum!\u00a0 I had some of that while looking at some blogs.\u00a0 Then I moved into the living room to work on articles and recipes.\u00a0 I started getting a little hungry and had some cereal.<\/p>\n

\"Crunch

Crunch <\/p><\/div>\n

Kashi oat flakes and blueberry clusters.\u00a0 After the picture was taken, I added some vanilla soymilk to the mix.\u00a0 I watched some Food TV while eating breakfast.\u00a0 It was nice to see some cooking shows!\u00a0 I miss them.\u00a0 Even though I pick on them so much, I do miss watching Food TV.\u00a0 After a bit I headed upstairs to wake up Scott and to get myself dressed for the day.<\/p>\n

Once he got up, I made Sunday breakfast!<\/p>\n

\"with

with OJ too!<\/p><\/div>\n

Fruit in the middle was an orange (which was super crappy) and some cantaloupe.\u00a0 Waffles made with WW<\/abbr> pastry flour and some chicken breakfast sausage.\u00a0 I was so hungry I had another 1\/2 a waffle!\u00a0 I dipped my waffles in maple syrup.\u00a0 Mmmm<\/p>\n

We took Lorelle to North Market today.\u00a0 She got some things to make a salad for dinner and a few other odds and ends.\u00a0 I picked up a few things of different meats.\u00a0 Unfortunately the butcher didn’t place the order for Rocky’s chicken but they did give us some backup chicken at no cost for the mixup.\u00a0 Which was extremely nice of them.<\/p>\n

Once home, it was back out the door to take Rocks for a walk.\u00a0 Ooo it was chilly today!\u00a0 And a bit on the windy side as well.\u00a0 When we got back home, I washed my face, changed into comfy clothes and called it a day!\u00a0 I was spent!\u00a0 I laid on the couch for a little while and worked on a word search puzzle.\u00a0 Goodness I love those things!\u00a0 Sometimes they frustrate me, but that’s when they’re good. ;)<\/p>\n

Before dinner, Scott and I had a snack.<\/p>\n

\"dip,

dip, eat, repeat <\/p><\/div>\n

Some babaganoush that was sent in for a review.\u00a0 My first taste and it was soooo good!\u00a0 I had some with 365 wheat crackers and some kashi roasted veggie crackers.\u00a0 Mmmm<\/p>\n

Dinner was simple today because I was so tired.<\/p>\n

\"1

1 half of dinner <\/p><\/div>\n

Lorelle’s additions are the salad, some sushi for her and Scott, and some cheeses.<\/p>\n

\"Second

Second half of dinner <\/p><\/div>\n

My dinner was a repeat of last night, different fish though.\u00a0 This was swordfish and some roasted asparagus.\u00a0 Cheese on the side, a slice of manchego cheese, and another she couldn’t remember the name of.\u00a0 It tasted like a parm and it was sooo crazy good.<\/p>\n

\"variety

variety <\/p><\/div>\n

The salad had a ton of stuff:<\/p>\n

    \n
  • Mixed greens<\/li>\n
  • Spinach<\/li>\n
  • Shredded cabbage<\/li>\n
  • Shredded carrot<\/li>\n
  • Zucchini<\/li>\n
  • Green pepper<\/li>\n
  • Red onion<\/li>\n
  • Parsnip<\/li>\n
  • Beets<\/li>\n
  • Golden beets<\/li>\n<\/ul>\n

    I had some yogurt Caeser on top.<\/p>\n

    Then I had two more slices of the like parm cheese.\u00a0 Now I think we’re going to hang on the couch and watch a movie.\u00a0 I believe Scott is also pouring wine!\u00a0 Then I’m hitting the hay early tonight.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hi guys!\u00a0 I went to bed super late last night because I stayed up for a bit talking with Scott and Lorelle about their evening and the conference.\u00a0 I had two glasses of wine while chatting.\u00a0 And some frozen grapes! Thank goodness I take pictures, I totally forgot about the grapes. :p Then by 1am […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1uw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/5736"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=5736"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/5736\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=5736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=5736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=5736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}