{"id":540,"date":"2008-09-25T10:46:31","date_gmt":"2008-09-25T14:46:31","guid":{"rendered":"http:\/\/foodembrace.com\/?p=540"},"modified":"2008-09-25T10:47:42","modified_gmt":"2008-09-25T14:47:42","slug":"ham-and-cheddar-potato-puffs","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/09\/ham-and-cheddar-potato-puffs\/","title":{"rendered":"Ham and Cheddar Potato Puffs"},"content":{"rendered":"
\"Jazz<\/a>

Jazz up leftovers<\/p><\/div>\n

It never fails, whenever I make mashed potatoes I always make way too much. Then I have leftovers and I wonder what I’m going to do with them. Sometimes they get eaten with the next night’s dinner but sometimes they don’t. I hate throwing out food and have since vowed to always try and do something with my leftovers.<\/p>\n

Thankfully mashed potatoes are a dish that can be easily and quickly turned into something else. They can go the savory route or, believe it or not, the sweet route. I typically stick with the savory road myself. I love mashed potatoes. A comfort food for me that I often turn to when I need a big comfy sweatshirt and a hug.<\/p>\n

This is a recipe I created so that I could use up the small amount of leftover mashed that was sitting in my fridge. The rest of the meal that accompanied the potatoes had been eaten and they were all that remained. I pulled out some other things from the fridge to add to the potatoes and my little potato puffs were born.<\/p>\n

Andrea’s Ham and Cheddar Potato Puffs<\/strong><\/p>\n