{"id":4921,"date":"2009-04-10T15:35:18","date_gmt":"2009-04-10T19:35:18","guid":{"rendered":"http:\/\/foodembrace.com\/?p=4921"},"modified":"2009-04-10T15:35:18","modified_gmt":"2009-04-10T19:35:18","slug":"april-10th-2009-breakfast-and-lunch","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/04\/april-10th-2009-breakfast-and-lunch\/","title":{"rendered":"April 10th, 2009: Breakfast and lunch"},"content":{"rendered":"

Hi guys!\u00a0 Last night while Scott and I watched TV (Lost and some Family Guy.\u00a0 Oh Lost when are you going to stop being so predictable?\u00a0 And also when is your scheduled end date? I would love to know that.\u00a0 Thanks!) I had a glass of red and these.<\/p>\n

\"snacky

snacky <\/p><\/div>\n

Hello whole grain fishies!\u00a0 I was just a bit munchy since the appetizers at the tasting last night were very filling.\u00a0 This did the trick!\u00a0 Naturally I did not eat that entire bowl.\u00a0 I had maybe two handfuls.\u00a0 I also had a small (very small) splash of white.\u00a0 Then it was off to beddy-bye where I slept through the entire night. :o\u00a0 I never ever do that, so amazing!<\/p>\n

I got up at 7am and got Rocky taken care of.\u00a0 As I was contemplating a short run, I saw that it was raining outside.\u00a0 That takes care of that.\u00a0 I didn’t even have coffee first.\u00a0 I realize how much of a feat this is for me, but honestly if there are things that need to get done or need my attention, then I will go right to them.\u00a0 I worked on my recap of last evening’s Tastecasting and got that posted.\u00a0 Then I woke Scott up and finally had that cup of coffee.<\/p>\n

\"waking

waking up<\/p><\/div>\n

Mmmm so good!\u00a0 Called Enchanted Evening and we bought it at Meijer.\u00a0 Their slection of organic and fair trade coffees is pretty good.\u00a0 After a bit I finally got hungry and made some breakfast.<\/p>\n

\"Fuel

Fuel <\/p><\/div>\n

I had another 1\/2 mug of coffee and some:<\/p>\n

    \n
  • 2% fage<\/li>\n
  • Banana nut bear naked<\/li>\n
  • Cranberries<\/li>\n
  • Raisins<\/li>\n<\/ul>\n

    Mmmmm\u00a0 I’m trying to keep my meals a bit lighter since my running is slow to nonexistant at the moment.<\/p>\n

    After breakfast it was more work stuff and then I cleaned the house.\u00a0 Finally it was time for lunch around late afternoonish.<\/p>\n

    \"bistro

    bistro salad <\/p><\/div>\n

    Mixed greens salad with homemade roasted tomato vinaigrette, oh so good!\u00a0 By far my favorite dressing I’ve made.\u00a0 Since the dressing reminded me a bit like a smoky tangy BBQ sauce, I added some smoked almonds to the salad.<\/p>\n

      \n
    • Mixed greens<\/li>\n
    • Cucumber<\/li>\n
    • Carrot<\/li>\n
    • Crushed smoked almonds<\/li>\n<\/ul>\n
      \"sides

      sides <\/p><\/div>\n

      Fabbo!\u00a0 And on the side was some apple slices, good sharp cheddar, and ham slices for Scott.\u00a0 I had a good bit of the apple, and a few very tiny pieces of cheese.\u00a0 Lord I love that cheese.\u00a0 It’s by Cabot and I can purchase large blocks of it at Sam’s.\u00a0 YUM!<\/p>\n

      I have to get Rocks out for his walk since the rain has stopped for the moment.\u00a0 Then it’s back to cleaning and organizing.\u00a0 I’ve got a roast hanging out with a nice dry rub and I’ve got an experiment brewing in my head that I am dying to work on.\u00a0 Once Rocky’s walk is done, it’s back to the kitchen for me!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Hi guys!\u00a0 Last night while Scott and I watched TV (Lost and some Family Guy.\u00a0 Oh Lost when are you going to stop being so predictable?\u00a0 And also when is your scheduled end date? I would love to know that.\u00a0 Thanks!) I had a glass of red and these. Hello whole grain fishies!\u00a0 I was […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-1hn","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/4921"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=4921"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/4921\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=4921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=4921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=4921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}