{"id":484,"date":"2008-09-22T18:36:03","date_gmt":"2008-09-22T22:36:03","guid":{"rendered":"http:\/\/foodembrace.com\/?p=484"},"modified":"2008-09-22T18:36:03","modified_gmt":"2008-09-22T22:36:03","slug":"september-22nd-2008-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/09\/september-22nd-2008-dinner\/","title":{"rendered":"September 22nd, 2008: Dinner"},"content":{"rendered":"

Hey guys! All laundry is done for another week, hooray! My legs so far seem to be doing alright until I hit the stairs. Going up stairs takes me a little bit longer. :p<\/p>\n

I worked on some site maintenance things and before I knew it, it was 4:30pm. Yikes! I needed to get started on supper. Normally I start cooking at 4pm. Thankfully most of what we had were leftovers so I didn’t have to make too much. As I was pulling everything out, Scott came in the kitchen and started nibbling. I understood how he felt, I was hungry too. :D<\/p>\n

\"My<\/a>

My plate<\/p><\/div>\n

Yummy dinner! On my plate is some of the turkey from last night with a bit of gravy. A small dollop of mashed potatoes also with gravy. Some carrots and some zucchini and summer squash that I sauteed up in some olive oil and seasoned with S&P, garlic powder, and some Mrs. Dash Italian blend. I love summer squash and zucchini so much. I’ll take it anyway you serve it, but sauteed is my favorite.<\/p>\n

\"Perfection<\/a>

Perfection <\/p><\/div>\n

This is what a perfect piece of sauteed zucchini looks like to me. Crispy caramelized outside with a smooth silky texture inside. I saved this piece for last. After I was done Scott gave me some from his plate and I ate it all! I left a few carrots but everything else got eaten.<\/p>\n

Now it’s time to fold laundry and head over to stickfighting class. Hopefully Scott will remember to take it easy on his wrist. See you guys tomorrow!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hey guys! All laundry is done for another week, hooray! My legs so far seem to be doing alright until I hit the stairs. Going up stairs takes me a little bit longer. :p I worked on some site maintenance things and before I knew it, it was 4:30pm. Yikes! I needed to get started […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-7O","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/484"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}