{"id":4400,"date":"2009-03-18T18:08:18","date_gmt":"2009-03-18T22:08:18","guid":{"rendered":"http:\/\/foodembrace.com\/?p=4400"},"modified":"2009-03-19T02:05:33","modified_gmt":"2009-03-19T06:05:33","slug":"march-18th-2009-dinner-day-done-right","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/03\/march-18th-2009-dinner-day-done-right\/","title":{"rendered":"March 18th, 2009: Dinner (Day done right)"},"content":{"rendered":"

Hi guys!\u00a0 My day was semi-productive.\u00a0 Ugh, why can’t I be more motivated to get stuff done around the house?\u00a0 I procrastinate on that so much.\u00a0 My downstairs hallway still has paint test marks on it. The reason this is sad is because I have already picked out the paint and purchased it like last year!\u00a0 Time to get moving on taking care of bidness.\u00a0 It’s time to get this house in order, I’m tired of feeling like we’re out of place here. It’s coming up on three years in this house and it’s time to make it look that way.\u00a0 Not like we’re still unpacking!<\/p>\n

I’m DONE.\u00a0 I will be spring cleaning for sure around here!<\/p>\n

\"small

small snack <\/p><\/div>\n

Whew, now that’s over.\u00a0 Let’s talk about dinner.\u00a0 Late this afternoon I got so hungry.\u00a0 I have no idea why my body wanted to eat because lunch for me was huge. And I was stuffed after it!\u00a0 I started prepping dinner at my normal time and munched on some raisins and cashews as I prepped. I ate all the cashews but not all of the raisins.\u00a0 Since we didn’t have fish last night, that was on the menu for this evening.<\/p>\n

\"fish

fish dinner <\/p><\/div>\n

Hello tuna!\u00a0 I live for fish night!\u00a0 I try and keep fish to two nights a week with a possible extra seafood night thrown in (shrimp or scallops for example) but I honestly could probably eat fish every other night.\u00a0 I love it!\u00a0 I couldn’t go veg because I couldn’t live without seafood (and cheese and yogurt ;) ).<\/p>\n

The tuna was marinated, which will be a recipe soon.\u00a0 And the side was some broccoli rabe and snow peas mixed with WW<\/abbr> spaghetti.\u00a0 I sautted up the broccoli rabe and snow peas in some olive oil and a bit of chicken stock.\u00a0 Seasoned with S&P, garlic powder, red pepper flakes, and some italian seasoning.\u00a0 Then I added in a bit more chick stock and some soy sauce for extra flavor.\u00a0 So good!<\/p>\n

And I was inhaling my plate.\u00a0 Not even bothering to make conversation with my husband! :O<\/p>\n

\"take

take 2<\/p><\/div>\n

Then I went back in for some pasta because it was fantasic.\u00a0 My eyes were bigger than my bellah though and I did not eat all of the second helping.\u00a0 I didn’t eat all of my tuna either, I left about 1\/4 of it.<\/p>\n

It was awesome and I’m very pleased with my meals today!\u00a0 Totally makes up for yesterday’s craziness.\u00a0 Now I’m off to read a bit before heading to SF<\/abbr> class.\u00a0 See you tomorrow!<\/p>\n

\"Keeping

Keeping the garbage men in check...<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Hi guys!\u00a0 My day was semi-productive.\u00a0 Ugh, why can’t I be more motivated to get stuff done around the house?\u00a0 I procrastinate on that so much.\u00a0 My downstairs hallway still has paint test marks on it. The reason this is sad is because I have already picked out the paint and purchased it like last […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-18Y","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/4400"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=4400"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/4400\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=4400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=4400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=4400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}