{"id":4365,"date":"2009-03-18T10:24:02","date_gmt":"2009-03-18T14:24:02","guid":{"rendered":"http:\/\/foodembrace.com\/?p=4365"},"modified":"2009-03-18T15:23:28","modified_gmt":"2009-03-18T19:23:28","slug":"march-17th-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/03\/march-17th-2009-dinner\/","title":{"rendered":"March 17th, 2009: Dinner"},"content":{"rendered":"

Man guys, yesterday my food was just out to get me or something. :p\u00a0 That’s why I didn’t post last night, I said forget it and hung out on the couch!<\/p>\n

I never did end up having that stupid waffle.\u00a0 I had a small bit of yogurt and granola before MT<\/abbr> last night.<\/p>\n

\"preworkout

preworkout snack <\/p><\/div>\n

2% fage and a new bear naked: mango agave almond.\u00a0 So good!!<\/p>\n

Went to class and busted my hiney.\u00a0 On the way home I was thinking about how I wanted veggies but wasn’t feeling like leftovers (Monday night’s veggie stew) because that was a little heavier than what I wanted.\u00a0 I wanted something lighter.\u00a0 I decided on a salad and butternut fries!\u00a0 Wooo!<\/p>\n

The leftovers were heating up for Scott and I assembled my salad.\u00a0 I peeled and then cut open the b-nut.\u00a0 It seemed a little weird to me but I figured that I was just being paranoid.\u00a0 “It’s a squash, it’s fine.”\u00a0 I cut it into fry shapes, seasoned and tossed in the oven for a bit.\u00a0 Then I thought to myself, “Oh man, melted cheese would be awesome on the fries!”\u00a0 And I had this smoked Irish cheddar in the fridge that I pulled out.\u00a0 I gave it a taste and holy cow but it was horrible.\u00a0 Tasted like smoked plastic.\u00a0 YUCK!\u00a0 Okay so no cheese on the fries.\u00a0 I’ll live.\u00a0 I did have a small bite of normal cheddar to cleanse the palate.<\/p>\n

\"much

much better <\/p><\/div>\n

After a while, I pulled out the fries to flip and taste, ugh, not good.\u00a0 These were not happy b-nut fries.\u00a0 Damn.\u00a0 They smelled good though!\u00a0 I was bummed but decided to sit down with my salad and figure out something else to munch on later.\u00a0 Clearly I needed more than a light salad for dinner, especially since my lunch wasn’t so great.\u00a0 Here’s the salad.<\/p>\n

\"veg

veg out <\/p><\/div>\n

    \n
  • Mixed greens<\/li>\n
  • Spinach<\/li>\n
  • Carrot<\/li>\n
  • Cranberries<\/li>\n
  • Raisins<\/li>\n
  • Blueberry granola<\/li>\n
  • Sprinkle of goat cheese<\/li>\n<\/ul>\n

    Topped with balsamic and oil.\u00a0 I sat down on the couch and started mixing up my salad when the vinegar of death decided to kamikaze leap from my salad straight into my EYE.<\/p>\n

    Seriously? Who flicks dressing in their eye?\u00a0 Lord.\u00a0 This is how my food day was going, I was being thwarted at every turn!!<\/p>\n

    After mentally giving my food the bird, this is how I consoled myself.<\/p>\n

    \"the

    the best that I could do <\/p><\/div>\n

    That’s right, a glass of red and a cheese plate.\u00a0 Some asiago kashis, a laughing cow light wedge, and another small slice of cheddar.\u00a0 Not great, but I couldn’t risk trying to make something for fear it would explode or catch on fire.\u00a0 This was the best I could do.\u00a0 I had another small splash of red (from the bottle we opened on Sunday).\u00a0 And this:<\/p>\n

    \"chocolate

    chocolate <\/p><\/div>\n

    A maltball for good measure.\u00a0 The biggest one, thank you.<\/p>\n

    And then I went to bed.\u00a0 Amen.<\/p>\n

    \"Jammie

    Jammie shirt this week <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

    Man guys, yesterday my food was just out to get me or something. :p\u00a0 That’s why I didn’t post last night, I said forget it and hung out on the couch! I never did end up having that stupid waffle.\u00a0 I had a small bit of yogurt and granola before MT<\/abbr> last night. 2% fage […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-18p","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/4365"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=4365"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/4365\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=4365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=4365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=4365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}