{"id":4217,"date":"2009-03-12T20:40:50","date_gmt":"2009-03-13T00:40:50","guid":{"rendered":"http:\/\/foodembrace.com\/?p=4217"},"modified":"2009-03-12T20:40:50","modified_gmt":"2009-03-13T00:40:50","slug":"march-12th-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/03\/march-12th-2009-dinner\/","title":{"rendered":"March 12th, 2009: Dinner"},"content":{"rendered":"

Hi guys!\u00a0 Before MT<\/abbr> class tonight, I had a wee snack of some yogurt.\u00a0 Mmm I love my yogurt time. :D<\/p>\n

\"hooray,

hooray, yogurt <\/p><\/div>\n

2% fage with some chocolate Bear Naked, and some cranberries.\u00a0 Chocolate and cranberry, best combo ever!<\/p>\n

Whoa but conditioning class was h-a-r-d tonight.\u00a0 Whew!\u00a0 We did a basic warmup with jump rope, squat thrusts (some people call them burpees), lunges, pushups, situps and all that good stuff.\u00a0 Then it was time for bag work.\u00a0 We each had a bag on the ground we had to strattle and punch for 30 seconds, then run over to a hanging back and right round kick for 30 seconds.\u00a0 Back to the bag on the floor, punch for 30 seconds, back to the hanging bag, left rounds for 30 seconds.\u00a0 So that’s a two minute nonstop drill that we did TWICE.\u00a0 Yeah, rough.\u00a0 Great workout though!<\/p>\n

And I will tell you right now all I was thinking about was getting some carbs with…<\/p>\n

\"Pizza

Pizza Thursday!!!<\/p><\/div>\n

Pizza Thursday!\u00a0 You love it. :)\u00a0 His & Her’s tonight.\u00a0 On the right is Scott’s pizza, WF<\/abbr> crust, pizza sauce (that I made), cheese, spicy Italian sausage and mushrooms.\u00a0 Mine is WF<\/abbr> crust, spinach pesto, cheese, chopped asparagus leftover from last night, and some roasted garlic chicken sausage.\u00a0 So freaking good!\u00a0 I got to thinking about how if we get actual pizza from WF<\/abbr> and not just the dough, I always opt for their pesto pizzas because I don’t care for their pizza sauce (too sweet).\u00a0 And then I realized I should make my own!\u00a0 I had spinach that needed used up so I made a spinach and sun-dried tomato pesto with parm cheese, but not a ton since I was adding cheese on top of the pizza.<\/p>\n

\"Plate

Plate 1 <\/p><\/div>\n

I started off with three slices and split a Boston Ale with Scott (he had more).\u00a0 And I’ll say we don’t eat the crust of our pizzas, we save that for “treats” for Rocks for a few days.\u00a0 Then because I wasn’t done carbing it up.<\/p>\n

\"Plate

Plate 2<\/p><\/div>\n

I went back for more!\u00a0 That’s another piece I’m bringing to Scott, I didn’t eat that.\u00a0 Of my slices, I ate that triangle piece and then two bites of the rectangle piece.\u00a0 I am totally satisfied!\u00a0 I didn’t over do it and the pizza isn’t sitting heavy in the tum.\u00a0 Awesome dinner!<\/p>\n

Now it’s time to chill for a bit with my boys.\u00a0 See you tomorrow!<\/p>\n

One more sleeps till birthday time! :swingdance:<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi guys!\u00a0 Before MT<\/abbr> class tonight, I had a wee snack of some yogurt.\u00a0 Mmm I love my yogurt time. 2% fage with some chocolate Bear Naked, and some cranberries.\u00a0 Chocolate and cranberry, best combo ever! Whoa but conditioning class was h-a-r-d tonight.\u00a0 Whew!\u00a0 We did a basic warmup with jump rope, squat thrusts (some […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-161","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/4217"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=4217"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/4217\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=4217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=4217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=4217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}