{"id":4103,"date":"2009-03-08T11:46:02","date_gmt":"2009-03-08T15:46:02","guid":{"rendered":"http:\/\/foodembrace.com\/?p=4103"},"modified":"2009-03-09T01:59:23","modified_gmt":"2009-03-09T05:59:23","slug":"pimento-and-cheese","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/03\/pimento-and-cheese\/","title":{"rendered":"Pimento and Cheese"},"content":{"rendered":"
\"getting

getting started <\/p><\/div>\n

I was first introduced to pimento and cheese when Scott and I lived in North Carolina.\u00a0 I was working an overtime shift at my PT<\/abbr> job at White Barn Candle (with an adjoining Bath&Body Works) and was on a short 15minute break.\u00a0 I was starving and for some reason that is escaping me now, we had food in the back.\u00a0 Someone brought in pimento and cheese sandwiches and I inhaled two of them.\u00a0 I thought they were really good and told Scott all about them when he came to pick me up that night.<\/p>\n

I started making them and fiddling around with recipes.\u00a0 Turns out that Scott is pimento and cheese’s number one fan.\u00a0 I’m surprised that he likes them so much because there’s not really much too them.\u00a0 Another surprise?\u00a0 I don’t really care for them. :p\u00a0 I guess it was just the fact that I was starving and my blood sugar was too low when I had them the first time.\u00a0 I can eat one sandwich with a little bit of spread, but that’s about it.\u00a0 Otherwise it’s just not my bag.\u00a0 But as I mentioned, my husband loves them and because I am a most fabulous wife, I make him his beloved pimento and cheese every so often.<\/p>\n

Here’s my recipe and it’s so easy peasy, you can make this stuff in no time flat.<\/p>\n

Andrea’s Pimento and Cheese<\/strong><\/p>\n