{"id":3854,"date":"2009-02-25T19:34:34","date_gmt":"2009-02-25T23:34:34","guid":{"rendered":"http:\/\/foodembrace.com\/?p=3854"},"modified":"2009-02-25T19:34:34","modified_gmt":"2009-02-25T23:34:34","slug":"february-25th-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/02\/february-25th-2009-dinner\/","title":{"rendered":"February 25th, 2009: Dinner"},"content":{"rendered":"<p>Hi guys!\u00a0 I&#8217;m running late and I&#8217;ve got to bust this out before hitting <abbr class='c2c-text-hover' title='Stick Fighting'>SF<\/abbr> class tonight.\u00a0 Dinner was perfect and totally hit the spot.\u00a0 Plus it was simple and quick!<\/p>\n<div id=\"attachment_3855\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3855\" loading=\"lazy\" class=\"size-medium wp-image-3855\" title=\"ohc-02-25-09_dinner\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/02\/ohc-02-25-09_dinner-300x225.jpg\" alt=\"&lt;3 &lt;3\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/02\/ohc-02-25-09_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/02\/ohc-02-25-09_dinner.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-3855\" class=\"wp-caption-text\">&lt;3 &lt;3<\/p><\/div>\n<p>I made ahi tuna steaks that I had marinating in a mix of:<\/p>\n<ul>\n<li>Red wine vinegar<\/li>\n<li>Soy sauce<\/li>\n<li>Lime juice<\/li>\n<li>Sea salt<\/li>\n<li>Black pepper<\/li>\n<li>Horseradish<\/li>\n<li>Ground mustard<\/li>\n<li>Ground ginger<\/li>\n<li>Curry powder<\/li>\n<\/ul>\n<p>Along side was some swiss chard saut\u00e9ed up in some olive oil with a touch of red pepper flakes and chopped pepperoncinis added.\u00a0 A can of diced tomatoes with garlic and a splash of chicken stock.\u00a0 The &#8220;sauce&#8221; was for some whole wheat spaghetti.\u00a0 Some toasted pine nuts sprinkled on top.<\/p>\n<div id=\"attachment_3856\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3856\" loading=\"lazy\" class=\"size-medium wp-image-3856\" title=\"ohc-02-25-09_2nd_helping\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/02\/ohc-02-25-09_2nd_helping-300x225.jpg\" alt=\"more chard \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/02\/ohc-02-25-09_2nd_helping-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/02\/ohc-02-25-09_2nd_helping.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-3856\" class=\"wp-caption-text\">more chard <\/p><\/div>\n<p>I love how my tuna steak is good for the heart and is shaped like a heart! <img src='\/images\/biggrin.gif' alt=':D' \/>\u00a0 I ate half the heart and all of my pasta. Then I went back for another bit of pasta, mostly I wanted the chard.\u00a0 YUM!\u00a0 And I totally listened to my body this time too.\u00a0 It wanted more green and less tuna.\u00a0 Therefore I&#8217;ve got leftover tuna for lunch tomorrow.\u00a0 I&#8217;m not over stuffed nor did the pasta seem to cause any bloat.\u00a0 YaY!\u00a0 Now for class!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi guys!\u00a0 I&#8217;m running late and I&#8217;ve got to bust this out before hitting <abbr class='c2c-text-hover' title='Stick Fighting'>SF<\/abbr> class tonight.\u00a0 Dinner was perfect and totally hit the spot.\u00a0 Plus it was simple and quick! I made ahi tuna steaks that I had marinating in a mix of: Red wine vinegar Soy sauce Lime juice Sea salt Black pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-10a","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3854"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=3854"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3854\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=3854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=3854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=3854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}