{"id":3674,"date":"2009-02-18T20:04:40","date_gmt":"2009-02-19T00:04:40","guid":{"rendered":"http:\/\/foodembrace.com\/?p=3674"},"modified":"2009-02-19T03:33:02","modified_gmt":"2009-02-19T07:33:02","slug":"february-18th-2009","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/02\/february-18th-2009\/","title":{"rendered":"February 18th, 2009"},"content":{"rendered":"

Hi lovies!\u00a0 Sorry for this being so late but for the next few days I’ll probably be doing one long post for the day.\u00a0 I had a project come in that needs some attention and focus, so that’s where my mind is at.<\/p>\n

\"new

new beer<\/p><\/div>\n

Ooo we tried a new beer last night!\u00a0 A boch and this is a first for both of us.\u00a0 It was the 1888 Boch by Leinenkugel (dags on that name though! It’s even bigger than mine!).\u00a0 And I had some malt balls, only two because I was a good A last night.\u00a0 The beer was so yummy!\u00a0 We watched another period of a Pens game and then around 9ish I headed up to bed to read.\u00a0 I read for 45 minutes and called it a night.\u00a0 Wooo!<\/p>\n

Since I wasn’t running this morning, I tried to sleep in a bit.\u00a0 I slept till after 7am which is a good 9 hours of sleep.\u00a0 Awesome!\u00a0 Came downstairs and saw that it had rained overnight.\u00a0 Figures since Scott just put the paper and cardboard out to be recycled. :p<\/p>\n

\"breakfast

breakfast time <\/p><\/div>\n

I debated about what to do for breakfast and finally decided on yogurt since I didn’t get to have any at all yesterday.\u00a0 2% fage with a small scoop of vanilla protein powder, 1 TBSP of ground flax, some bear naked fruit&nut granola, and some cranberries.\u00a0 So good!\u00a0 I love yogurt. :D\u00a0 Along with morning coffee which was just okay this morning.\u00a0 I checked some emails, did some bloggy work, and then did some worky work.<\/p>\n

I got Scott up a little later and then I headed into the kitchen to do some dinner prep while I had the time.\u00a0 I knew I would be working sort of late today, so I made dinner ahead of time.\u00a0 Then when it’s time to eat, I just have to pop it in the oven.\u00a0 YaY!<\/p>\n

Today is such a gloomy yucky day.\u00a0 And spring is on the way.\u00a0 It’s not here but it’s coming soon.\u00a0 I can tell because the weather is getting crazy outside.\u00a0 Today alone we are having temps in the 40s with rain.\u00a0 Then a thunderstorm, then snow this evening with temps turning frigid.\u00a0 Lovely.\u00a0 THAT is spring weather in Ohio.<\/p>\n

Lunch time rolled around and I pulled out a sandwich thin!<\/p>\n

\"lunchie

lunchie <\/p><\/div>\n

I made a sandwich with roasted red pepper hummus, spinach, thick slice of tomato, and some banana peppers.\u00a0 Extra peps on the side. :D\u00a0 In the middle is leftover ranch dressing from Monday, with carrot sticks and cucumber slices.\u00a0 And also a tangerine and an orange.\u00a0 That was my first time having a tangerine!\u00a0 So sweet and yummy!\u00a0 I probably like them better than clementines although I could deal without the seeds.<\/p>\n

After lunch I took Rocky out for a quick walk around the block.\u00a0 My foot is feeling much better today although not perfect.\u00a0 It was really windy when we were out and I could tell some nasty weather was going to blow in soon.<\/p>\n

When we got back home, it was work for me because I got the final go-ahead to start on a project.\u00a0 I took a break after a few hours for a quick snack of more yogurt.<\/p>\n

\"peachy

peachy <\/p><\/div>\n

My grocery store got some Chobani!\u00a0 And I had to try it out.\u00a0 This is the peach flavor with a little sprinkle of granola on top.\u00a0 Not quite as thick as fage and a lot sweeter than the fage peach.\u00a0 I liked it enough but probably would not have this on hand or as a staple in the house.\u00a0 I’ll stick with fage.\u00a0 I ate 1\/2 and gave the rest to Scott.<\/p>\n

Then more work and I completed part of the project!\u00a0 Woo!\u00a0 By that time it was the end of the day and time to call it quits.\u00a0 I moved to the couch and worked on this entry. :D\u00a0 And also got dinner in the oven.<\/p>\n

Today was the veggie shepherd’s pie day and what a great day for this dish!\u00a0 With the weather being so nasty yucky, this was a good choice!\u00a0 While it was heating up, I had a small snack because I was hungry and would not survive the hour while dinner cooked.<\/p>\n

\"1\"

1<\/p><\/div>\n

Some sweet potato chips, raisins, and smoked almonds washed down with straight seltzer<\/p>\n

\"ohc-02-18-09_snack2\".<\/p>\n

Then I had a slice of cheddar.\u00a0 The other cheese I did not have and the cheese in the back was Scott’s.<\/p>\n

\"dinner

dinner time<\/p><\/div>\n

Then dinner!\u00a0 Hooray!!\u00a0 With a small glass of red.\u00a0 We watched the final period of the Pens game while eating.\u00a0 Dinner was fabbo and totally hit the spot.\u00a0 Scott kept telling me how awesome it was in between bites. :D<\/p>\n

Now I’m off to get in my jammies and watch some more TV before calling it a night.\u00a0 Later gators!<\/p>\n

P.S. I’m so pooped, I didn’t even proofread.\u00a0 Let’s hope it’s all good! ;)<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi lovies!\u00a0 Sorry for this being so late but for the next few days I’ll probably be doing one long post for the day.\u00a0 I had a project come in that needs some attention and focus, so that’s where my mind is at. Ooo we tried a new beer last night!\u00a0 A boch and this […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Xg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3674"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=3674"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3674\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=3674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=3674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=3674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}