{"id":3502,"date":"2009-02-12T22:25:09","date_gmt":"2009-02-13T02:25:09","guid":{"rendered":"http:\/\/foodembrace.com\/?p=3502"},"modified":"2009-02-13T12:15:01","modified_gmt":"2009-02-13T16:15:01","slug":"february-12th-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/02\/february-12th-2009-dinner\/","title":{"rendered":"February 12th, 2009: Dinner"},"content":{"rendered":"

Quick post because the office is a little chilly! :p\u00a0 Before MT<\/abbr> today, I had a wee bowl of yogurt.<\/p>\n

2% fage, sprinkle of vanilla protein powder, sprinkle of ground flax, and some bear naked banana nut.\u00a0 Yum!\u00a0 The protein powder added a nice little sweetness to the yogurt along with a bonus protein punch.<\/p>\n

\"yummy

yummy goodness <\/p><\/div>\n

MT<\/abbr> conditioning rocked today and wore my butt out.\u00a0 But I busted out 28 round kicks in 30seconds.\u00a0 Oh yeah, I’m a rockstar!\u00a0 After class it was home to Pizza Thursday!\u00a0 I wasn’t originally planning on making pizza this week because I figured Scott needed a little extra something special for his b-day week.\u00a0 But he said he wanted pizza, so pizza it was.\u00a0 I did a little twist though. ;)<\/p>\n

\"Love

Love Thursdays...<\/p><\/div>\n

While the pizzas were baking, we sipped on some red.\u00a0 I started off with a small splash.<\/p>\n

\"view

view 1<\/p><\/div>\n

\"view

view 2<\/p><\/div>\n

I tried my hand at making some deep dish pizzas tonight.\u00a0 Look at those sweet little babies right there.\u00a0 MMMMM\u00a0 I used dough from WF<\/abbr>, cut it in half and rolled it out a little.\u00a0 Then each half went into a pie plate where I fitted it and pushed the dough up the sides a bit.<\/p>\n

The pizza on the left is a “Mexican” pizza.\u00a0 Instead of sauce I used salsa, and then added some pinto beans.\u00a0 Then a little mozeralla cheese and cheddar cheese.\u00a0 I had sauteed up some green pepper and onion to sort of give it a fajita effect and also added in some chorizo on 1\/2.\u00a0 However, I did munch on the leftovers that didn’t make it to the pizza! :blush:<\/p>\n

The other one may look like a cheese pizza but it is not!\u00a0 I used the leftover spaghetti sauce from last night as the base instead of pizza sauce so it had all the nice veggies and sausage in it.\u00a0 Then topped it with a ton of mozzarella cheese.\u00a0 These smelled awesome as they cooked and I think they turned out really well!<\/p>\n

\"my

my plate <\/p><\/div>\n

I had two slices, one of each kind.\u00a0 I liked the spaghetti sauce one better but the “Mexican” one was still really good.\u00a0 We finished the Pens game from last Friday where the Pens spanked Columbus but good.\u00a0 Ha!<\/p>\n

Now I’m off to sit back on the couch with a glass of red.\u00a0 There’s probably some chocolate in my future.\u00a0 And the wind has stopped!\u00a0 Hooray!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Quick post because the office is a little chilly! :p\u00a0 Before MT<\/abbr> today, I had a wee bowl of yogurt. 2% fage, sprinkle of vanilla protein powder, sprinkle of ground flax, and some bear naked banana nut.\u00a0 Yum!\u00a0 The protein powder added a nice little sweetness to the yogurt along with a bonus protein punch. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Uu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3502"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=3502"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3502\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=3502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=3502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=3502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}