{"id":3454,"date":"2009-02-10T21:23:44","date_gmt":"2009-02-11T01:23:44","guid":{"rendered":"http:\/\/foodembrace.com\/?p=3454"},"modified":"2009-02-11T10:24:27","modified_gmt":"2009-02-11T14:24:27","slug":"february-10th-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/02\/february-10th-2009-dinner\/","title":{"rendered":"February 10th, 2009: Dinner"},"content":{"rendered":"

Before MT<\/abbr>, me and Rachael snacked on some yogurt.<\/p>\n

\"snackie

snackie <\/p><\/div>\n

2% fage with some bear naked banana nut. :D\u00a0\u00a0 Then it was off to MT<\/abbr> where we worked on clenching and my neck got all kinds of scratched up.\u00a0 You know it’s a good class when you come home with some bumps and bruises!\u00a0 Once home, Rocky stayed all snug in bed so I got started on dinner.\u00a0 Part of it I made earlier today using these ingredients:<\/p>\n

\"Can

Can you guess?<\/p><\/div>\n

Scott had a choice between sweet potato fries or regular oven fries.\u00a0 He picked regular oven fries, so I got those together and in the oven.\u00a0 Then I worked on my dinner since I don’t really care for birthday dinner #2, but it’s Scott’s favorite.<\/p>\n

\"dinner

dinner time <\/p><\/div>\n

What did I end up making?\u00a0 Pimento cheese!\u00a0 Lord he loves that stuff and since it’s not the healthiest thing in the world (by any means) he doesn’t get it often.\u00a0 But a birthday is special!\u00a0 He actually prefers his pimento cheese sandwiches slightly “grilled” like a grilled cheese.\u00a0 So that’s what he got!\u00a0 I had a small dollop on my plate that I ate with 3 kashi veggie crackers and some oven fries!\u00a0 My salad had:<\/p>\n

    \n
  • Romaine<\/li>\n
  • Spinach<\/li>\n
  • Cranberries<\/li>\n
  • 3 crack squares smashed (and 1 that I just striaght up ate)<\/li>\n
  • Grape tomatoes<\/li>\n
  • Sunflower and pumpkin seeds<\/li>\n
  • Chocolate granola (I know! Living on the edge!)<\/li>\n<\/ul>\n

    Dressed with a little balsamic dressing.\u00a0 I ate everything and those fries were damn good.\u00a0 Mmmm!\u00a0 Now it’s time for some hockey with the hunnies.\u00a0 Catch ya tomorrow!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Before MT<\/abbr>, me and Rachael snacked on some yogurt. 2% fage with some bear naked banana nut. \u00a0\u00a0 Then it was off to MT<\/abbr> where we worked on clenching and my neck got all kinds of scratched up.\u00a0 You know it’s a good class when you come home with some bumps and bruises!\u00a0 Once home, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-TI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3454"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=3454"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3454\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=3454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=3454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=3454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}