{"id":3419,"date":"2009-02-09T19:23:58","date_gmt":"2009-02-09T23:23:58","guid":{"rendered":"http:\/\/foodembrace.com\/?p=3419"},"modified":"2009-02-09T23:39:29","modified_gmt":"2009-02-10T03:39:29","slug":"february-9th-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/02\/february-9th-2009-dinner\/","title":{"rendered":"February 9th, 2009: Dinner"},"content":{"rendered":"

Hi guys!!\u00a0 Quickie post this evening!\u00a0 I’m dragging and am glad I don’t have anything to do tonight other than put some jammies on and relax with Scott.\u00a0 Well after Rocky gets an evening walk.:D<\/p>\n

Lunch didn’t sit well with me and it’s my fault.\u00a0 First I had those two prunes then I had the fiber flax bread for lunch.\u00a0 Oh when will I learn my lesson that I cannot tolerate that much concentrated fiber?\u00a0 Lord.\u00a0 Finally after my stomach settled back down I could make some dinner.\u00a0 Scott was having leftovers, so that left only me to worry about.\u00a0 Since I didn’t get a fruit at lunch, I knew I needed one for dinner.\u00a0 And I wanted an orange.\u00a0 Then I remembered how well orange pairs with red onion (sounds odd I know but it’s so yummy!) and decided to make a salad off of those.<\/p>\n

\"salad

salad <\/p><\/div>\n

It was so pretty and almost sunshiney!\u00a0 I chopped up half an orange and let that sit with some slice red onion.\u00a0 I squeezed a little bit of the orange juice over that.\u00a0 The juice helps cut the strong onion flavor and mellow it out.\u00a0 I chopped up some grape tomatoes and let all that hang out for a bit.\u00a0 I made a small dressing out of mustard, red wine vinegar, and olive oil.\u00a0 Also in the salad is:<\/p>\n