{"id":3412,"date":"2009-02-09T15:02:26","date_gmt":"2009-02-09T19:02:26","guid":{"rendered":"http:\/\/foodembrace.com\/?p=3412"},"modified":"2009-02-09T15:02:26","modified_gmt":"2009-02-09T19:02:26","slug":"february-9th-2009-breakfast-and-lunch","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/02\/february-9th-2009-breakfast-and-lunch\/","title":{"rendered":"February 9th, 2009: Breakfast and lunch"},"content":{"rendered":"

Hi lovlies!\u00a0 It was a little rough getting up this morning.\u00a0 Ugh.\u00a0 Silly me for staying up too late!\u00a0 I got up at 7:30ish which is still a decent amount of sleep just not quite enough for me I guess.\u00a0 I was surprised to see frost this morning when I ran Rocky out.\u00a0 We’ve been having some seriously warm weather for this time of year and frost was the last thing I expected to see.\u00a0 It wasn’t all that chilly though when I went out so I knew it wouldn’t last too long.<\/p>\n

\"breakfast

breakfast <\/p><\/div>\n

I made a light breakfast of coffee, and a kashi waffle with a bit of dark chocolate PB<\/abbr> and some cranberries on top.\u00a0 I ate while looking over some blogs and checking email.\u00a0 After breakfast I got to work on last night’s dinner post only to be thwarted by my laptop who said I was out of space.\u00a0 *grumble*\u00a0 I love my little laptop but it’s time to move over to the Gimp.\u00a0 My PC machine that does all my bidding for me.\u00a0 He currently runs Windows (which I need for work) and Linux Mint, which I need for everything else because faith and trust in Windows is something I do not have.\u00a0 I may start looking at the switch more seriously later this evening.\u00a0 Right now I have too much work and things to accomplish to take the time out to do it right away.<\/p>\n

Anyways, I took Rocky for a midmorning stroll and we were able to take the long route again.\u00a0 It has been a while since we were able to do that.\u00a0 Either it’s been too cold forcing us to stick to shorter routes or we’ve had snow.\u00a0 And since not everyone shovels their walks (huge pet peeve), a longer walk was out of the question.\u00a0 It was nice being outside, it helped clear my head of Monday cobwebs.<\/p>\n

Once back, I had a small snack.<\/p>\n

\"snacky

snacky <\/p><\/div>\n

2 prunes, some raisins, and 7 smoked almonds.\u00a0 Mmmmm<\/p>\n

I did some more bloggity and work stuffs before heading into the kitchen to make a nice comforting lunch.\u00a0 Even though it’s warm today, it’s pretty icky outside.\u00a0 Very gloomy and overcast with everything being a soggy wet mushfest outside.\u00a0 I decided on tomato soup and grilled cheese for lunch.<\/p>\n

\"lunch

lunch <\/p><\/div>\n

Amy’s tomato soup + a 5oz can of V8 to help bump the soup up.\u00a0 Grilled cheese on flax and fiber bread.\u00a0 The grilled cheese had two wee slices of cheddar, two slices of tomato, a slice of turkey bacon, and then some goat cheese crumbles.\u00a0 So very very good and totally hit the spot.<\/p>\n

I started having tomato grilled cheese a few years back when I saw it mentioned on Gilmore Girls.\u00a0 Shoutout to Luke’s because someone had “ordered” it and I thought it sounded like a good combo.\u00a0 Then I had the bright idea to add turkey bacon and it has been one of my favorite sandwiches ever since. :D<\/p>\n

Another random factoid, I went to college in central PA.\u00a0 And the folks there called grilled cheese sandwiches, toasted cheese.\u00a0 As in, “Hey you want a toasted cheese?”\u00a0 A what?\u00a0 :lol:<\/p>\n

And now it’s back to work and bloggy stuff.\u00a0 I’m putting together what I hope will be some very cool stuff for the blog.\u00a0 It has me super excited!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi lovlies!\u00a0 It was a little rough getting up this morning.\u00a0 Ugh.\u00a0 Silly me for staying up too late!\u00a0 I got up at 7:30ish which is still a decent amount of sleep just not quite enough for me I guess.\u00a0 I was surprised to see frost this morning when I ran Rocky out.\u00a0 We’ve been […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-T2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3412"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=3412"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3412\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=3412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=3412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=3412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}