{"id":3058,"date":"2009-01-27T08:52:05","date_gmt":"2009-01-27T12:52:05","guid":{"rendered":"http:\/\/foodembrace.com\/?p=3058"},"modified":"2009-01-28T02:32:45","modified_gmt":"2009-01-28T06:32:45","slug":"tt-spice-up-your-eggs","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/tt-spice-up-your-eggs\/","title":{"rendered":"TT: Spice up your eggs!"},"content":{"rendered":"<div id=\"attachment_3059\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-3059\" loading=\"lazy\" class=\"size-medium wp-image-3059\" title=\"ohc_tt_mustard_eggs\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc_tt_mustard_eggs-300x225.jpg\" alt=\"Give your eggs some kick \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc_tt_mustard_eggs-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc_tt_mustard_eggs.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-3059\" class=\"wp-caption-text\">Give your eggs some kick <\/p><\/div>\n<p>That mustard you see right there always goes in to any egg dish I&#8217;m making.\u00a0 I love this mustard so much that I go through tons of it (I did a <a href=\"http:\/\/foodembrace.com\/2008\/09\/grey-poupon-hearty-spicy-brown-mustard\/\" target=\"_blank\">review <\/a>of it!).\u00a0 If I&#8217;m making a quiche, or fritatta, or even just scrambled eggs, I add in a spoonful of mustard.\u00a0 It gives the eggs a nice background flavor that isn&#8217;t overpowering, but enough to turn ordinary eggs into something a little more ooo la la.<\/p>\n<p>When making scrambled eggs, I break the yolks up and get a small scramble started.\u00a0 Then I add in the mustard and continue to beat the eggs until everything is incorporated.\u00a0 It takes a minute or two to get the mustard distributed throughout the eggs, but it will happen.\u00a0 And it makes the eggs all the better for it.<\/p>\n<div id=\"attachment_3060\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3060\" loading=\"lazy\" class=\"size-medium wp-image-3060\" title=\"ohc_tt_eggs\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc_tt_eggs-300x225.jpg\" alt=\"eggs with a hint of mustard \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc_tt_eggs-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc_tt_eggs.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-3060\" class=\"wp-caption-text\">eggs with a hint of mustard <\/p><\/div>\n<p>You can see the flecks from the grainy mustard all through the scrambled eggs.\u00a0 So yummy!\u00a0 Experiment with different mustards and see what results.\u00a0 I think a very spicy grainy mustard would be awesome in scrambled eggs.<\/p>\n<p>Next time you have a hankering for some eggs, make your omelet flip to new heights by adding some mustard!<\/p>\n<p>Okay, so maybe that joke was lame.\u00a0 But don&#8217;t let my lame jokes stop you from trying this trick! <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>That mustard you see right there always goes in to any egg dish I&#8217;m making.\u00a0 I love this mustard so much that I go through tons of it (I did a review of it!).\u00a0 If I&#8217;m making a quiche, or fritatta, or even just scrambled eggs, I add in a spoonful of mustard.\u00a0 It gives [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Nk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3058"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=3058"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/3058\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=3058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=3058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=3058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}