{"id":2968,"date":"2009-01-22T22:09:54","date_gmt":"2009-01-23T02:09:54","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2968"},"modified":"2009-01-23T09:57:14","modified_gmt":"2009-01-23T13:57:14","slug":"january-22nd-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/january-22nd-2009-dinner\/","title":{"rendered":"January 22nd, 2009: Dinner"},"content":{"rendered":"<p>Hi guys!\u00a0 I was right, I had to have my afternoon snack a little early.\u00a0 I read my book while I ate. <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n<div id=\"attachment_2969\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2969\" loading=\"lazy\" class=\"size-medium wp-image-2969\" title=\"ohc-01-22-09_yogurt\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_yogurt-300x225.jpg\" alt=\"yogurt snack \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_yogurt-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_yogurt.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2969\" class=\"wp-caption-text\">yogurt snack <\/p><\/div>\n<p>2% fage with bear naked banana nut and some cranberries.\u00a0 So good!\u00a0 While at the store we got a few extra things but no fage.\u00a0 For some reason this store has been really bad about keeping fage in stock.\u00a0 Boo.<\/p>\n<p>Then it was off to <abbr class='c2c-text-hover' title='Muay Thai'>MT<\/abbr> conditioning class which kicked my hiney today.\u00a0 Well, considering it&#8217;s been about a month or so since we&#8217;ve been, it&#8217;s no wonder.\u00a0 I powered through though because I knew I was coming home to some pizza pizza!<\/p>\n<div id=\"attachment_2970\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2970\" loading=\"lazy\" class=\"size-medium wp-image-2970\" title=\"ohc-01-22-09_pizza\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_pizza-300x225.jpg\" alt=\"Pizza Thursday!\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_pizza.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2970\" class=\"wp-caption-text\">Pizza Thursday!<\/p><\/div>\n<p>Hooray Pizza Thursday!\u00a0 I did not make the crust because I ran out of time today.\u00a0 I used a <abbr class='c2c-text-hover' title='Whole Foods'>WF<\/abbr> crust that I pulled from the freezer.\u00a0 It&#8217;s a mega veggie pizza.\u00a0 Check it out:<\/p>\n<ul>\n<li>Zucchini<\/li>\n<li>Carrot<\/li>\n<li>Spinach<\/li>\n<li>Broccoli<\/li>\n<li>Red onion<\/li>\n<li>Green pepper<\/li>\n<li>Banana pepper<\/li>\n<\/ul>\n<div id=\"attachment_2971\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2971\" loading=\"lazy\" class=\"size-medium wp-image-2971\" title=\"ohc-01-22-09_pizza_slice\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_pizza_slice-300x225.jpg\" alt=\"extreme closeup\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_pizza_slice-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_pizza_slice.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2971\" class=\"wp-caption-text\">extreme closeup<\/p><\/div>\n<p>YUM!\u00a0 Scott&#8217;s side had additions of more cheese and some ham.\u00a0 I tried a new technique today which worked amazingly well!\u00a0 I shredded (grated, whatever) the zucchini and carrot then wrapped them in an old kitchen towel (that I keep for just this purpose!) and squeezed out as much of the liquid as I could.\u00a0 Carrots and zucchini both have a ton of juice and I didn&#8217;t want it to make the pizza soggy.<\/p>\n<p>After I put the pizza sauce on is when I added the zucchini and carrots plus some buffalo sauce.\u00a0 Cheese, other toppings, and more buffalo sauce.<\/p>\n<div id=\"attachment_2972\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2972\" loading=\"lazy\" class=\"size-medium wp-image-2972\" title=\"ohc-01-22-09_dinner\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_dinner-300x225.jpg\" alt=\"dinner \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-22-09_dinner.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2972\" class=\"wp-caption-text\">dinner <\/p><\/div>\n<p>I had two slices and a huge cranberry fizzie (cranberry juice + lemon\/lime seltzer).\u00a0 I only ate 1.5 slices though.\u00a0 The pizza was awesome and totally hit the spot.\u00a0 Perfect!\u00a0 I couldn&#8217;t even notice the zucchini and carrot!\u00a0 It is a great way to add some extra veg to a pizza and sneak it in.\u00a0 Scott said that if I hadn&#8217;t told him, he never would have known.\u00a0 Those of you with picky family members or hubs, try this out and see how it goes over. <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n<p>Scott&#8217;s doing dishes and I&#8217;m off to finish my fizzie on the couch.\u00a0 Hopefully I&#8217;ll be heading up to bed soon for some reading.\u00a0 See you guys tomorrow!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi guys!\u00a0 I was right, I had to have my afternoon snack a little early.\u00a0 I read my book while I ate. 2% fage with bear naked banana nut and some cranberries.\u00a0 So good!\u00a0 While at the store we got a few extra things but no fage.\u00a0 For some reason this store has been really [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-LS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2968"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2968"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2968\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}