{"id":2884,"date":"2009-01-19T14:35:39","date_gmt":"2009-01-19T18:35:39","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2884"},"modified":"2009-01-19T14:35:39","modified_gmt":"2009-01-19T18:35:39","slug":"january-19th-2009-breakfast-and-lunch","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/january-19th-2009-breakfast-and-lunch\/","title":{"rendered":"January 19th, 2009: Breakfast and Lunch"},"content":{"rendered":"

Hi guys!\u00a0 Umph what a rough night of sleep I had thanks to over indulging in wine.\u00a0 I didn’t have a ton but enough that it affected my sleep.\u00a0 I finished my first glass on the couch with my book while Scott wrapped up some work.\u00a0 Then I had another wee glass which was plenty.\u00a0 But it went to my head and I thought, “Oh just another small glass.”\u00a0 And then cue crappy sleep.\u00a0 I get hot, my heart races, my mind races, and I just have trouble staying asleep.\u00a0 Early bedtime for me tonight!<\/p>\n

I got up at 7ish this morning because Monday’s are my day “off” so I can sleep in a little bit.\u00a0 I got Rocky taken care of and then I made some breakfast.\u00a0 I almost made oats but changed my mind at the last minute and had yogurt and granola instead.<\/p>\n

\"still

still wanting more...<\/p><\/div>\n

With morning coffee.\u00a0 2% Fage, bare naked chocolate granola (trying to use it up!), and some cranberries.\u00a0 So good, I love it!\u00a0 And I could go for more right now. :p\u00a0 Coffee was just okay.\u00a0 It was a little potent but that’s just because I’m coming off a night of horrible sleep.<\/p>\n

I know this will sound odd but I’m starting to love Mondays.\u00a0 Since it’s my day off (and by day off I mean I don’t run on Monday mornings) I can take my time puttering around in the mornings.\u00a0 It is when I get caught up on everyone’s blogs.\u00a0 I have moved laundry day to Mondays, so I get started on that.\u00a0 And I spend the day doing work and doing bloggy type things.\u00a0 It’s a very relaxing day for me. :D<\/p>\n

Weather wise today is really nice!\u00a0 It’s still cold, in the 20s, but the sky is clear and the sun is shining so bright.\u00a0 I bundled up Rocky and we were out the door for a walk.\u00a0\u00a0 I think both of us appreciated being outside for our walk.\u00a0 Once we got back home I made us some lunch.<\/p>\n

\"lunchie

lunchie <\/p><\/div>\n

I loved this lunch!\u00a0 I liked being able to pick and nibble here and there with different things.\u00a0 I heated up a can of Amy’s Southwestern veggie soup and immediately saw that it needed some serious doctoring up.\u00a0 I added a small can of V8 (the 5oz can), three huge scoops of salsa, and some chili powder and pepper.\u00a0 The soup alone was a little bland for my liking. Once I added stuff to it though it was really good!\u00a0 I also had two clems and in the middle is some carrots, green pepper, and cucumber to dip in the remaining ranch dressing.\u00a0 I also was pleased with my little mug.\u00a0 I bought those specifically for soup.\u00a0 They are the perfect portion for me. I don’t need a ton of soup or chili or whatever, I just need a small bit.\u00a0 Especially if it’s lunch time.\u00a0 These little mugs worked so well!<\/p>\n

Now I’m off to finish laundry and get some more blog stuff done.\u00a0 One thing I need to do for this blog is create a logo.\u00a0 I have a few ideas but have no idea how to go about creating them.\u00a0 I have a Mac so I would need some sort of graphics program or something that I could run from my machine.\u00a0 I would like to create my own business cards but can’t do that till I have a logo.\u00a0 Catch 22 anyone?\u00a0 *sigh*<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi guys!\u00a0 Umph what a rough night of sleep I had thanks to over indulging in wine.\u00a0 I didn’t have a ton but enough that it affected my sleep.\u00a0 I finished my first glass on the couch with my book while Scott wrapped up some work.\u00a0 Then I had another wee glass which was plenty.\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Kw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2884"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2884"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2884\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}