{"id":2877,"date":"2009-01-18T20:59:05","date_gmt":"2009-01-19T00:59:05","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2877"},"modified":"2009-01-18T20:59:05","modified_gmt":"2009-01-19T00:59:05","slug":"january-18th-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/january-18th-2009-dinner\/","title":{"rendered":"January 18th, 2009: Dinner"},"content":{"rendered":"<p>After posting earlier, I did some quick bloggy stuff and then it was out the door with Rocky for his first walk in a few days.\u00a0 He was so happy to be out and walking around!\u00a0 It was also still snowing pretty good at this point.\u00a0 I think we might have got another 4inches or so total.\u00a0 The roads are not plowed and at this point I have no idea if they will get plowed.<\/p>\n<p>When we got back from the walk both Scott and I were very hungry!\u00a0 I guess Sunday breakfast didn&#8217;t hold us over too well.<\/p>\n<div id=\"attachment_2878\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2878\" loading=\"lazy\" class=\"size-medium wp-image-2878\" title=\"ohc-01-18-09_yogurt\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-18-09_yogurt-300x225.jpg\" alt=\"yogurt snackie poo\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-18-09_yogurt-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-18-09_yogurt.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2878\" class=\"wp-caption-text\">yogurt snackie poo<\/p><\/div>\n<p>I had some 2% fage (more yogurt!), 1\/2 a banana, and some banana nut bear naked.\u00a0 It was so good!\u00a0 I love yogurt and granola. <img src='\/images\/biggrin.gif' alt=':D' \/>\u00a0 I did even more bloggy stuff and got some stuff straightened out regarding my email.\u00a0 Meh.\u00a0 Technology sometimes isn&#8217;t so hot, right?<\/p>\n<p>Then I started making dinner.\u00a0 We were having fish today.\u00a0 I had been looking forward to it for a while because I had such a craving for fish.\u00a0 But first a snack!\u00a0 Tonight&#8217;s theme is &#8220;Balls IN!&#8221;\u00a0 I started off with a glass of white and some baked chips (chips split between me, Rocky, and Scott).<\/p>\n<div id=\"attachment_2879\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2879\" loading=\"lazy\" class=\"size-medium wp-image-2879\" title=\"ohc-01-18-09_wine\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-18-09_wine-300x225.jpg\" alt=\"starters \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-18-09_wine-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-18-09_wine.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2879\" class=\"wp-caption-text\">starters <\/p><\/div>\n<p>Oh my isn&#8217;t that glass huge?!\u00a0 Scott poured it.\u00a0 And just so you know, hours later I&#8217;m still nursing that first glass. :p\u00a0 Then I pulled out some cheese cubes that I forgot to take a picture of!\u00a0 I had three wee cubes of parrano.<\/p>\n<div id=\"attachment_2880\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2880\" loading=\"lazy\" class=\"size-medium wp-image-2880\" title=\"ohc-01-18-09_dinner\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-18-09_dinner-300x225.jpg\" alt=\"dinner time \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-18-09_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2009\/01\/ohc-01-18-09_dinner.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2880\" class=\"wp-caption-text\">dinner time <\/p><\/div>\n<p>Dinner time!\u00a0 It was cod that I baked in the oven at 400 for a few minutes.\u00a0 Topped with some seasonings (sea salt, pepper, garlic powder and chili powder) and brushed with olive oil.\u00a0 On the side are some roasted veggies (carrots, sugar peas, red onion, and zucchini) and also some polenta.<\/p>\n<p>This was my second attempt at polenta, my first being several years ago.\u00a0 As it was cooking it sort of smelled like butt and I was a bit nervous.\u00a0 At the end I added some 1\/2 and 1\/2, butter, and asiago &amp; parm cheese.\u00a0 I told you, Balls IN!\u00a0 That made it much better and less butt smelling.<\/p>\n<p>I had no intention of cleaning my plate because I snacked it up pretty good but I ended up cleaning my plate anyway except for a few small bites of polenta.<\/p>\n<p>Now I&#8217;m off to finish my glass of wine and sit on the couch with Scott for the remaining few hours of the evening.\u00a0 And also have another glass of wine.\u00a0 Balls IN baby, Balls IN!<\/p>\n<p>See you tomorrow! <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After posting earlier, I did some quick bloggy stuff and then it was out the door with Rocky for his first walk in a few days.\u00a0 He was so happy to be out and walking around!\u00a0 It was also still snowing pretty good at this point.\u00a0 I think we might have got another 4inches or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Kp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2877"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2877"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2877\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}