{"id":2807,"date":"2009-01-15T22:12:18","date_gmt":"2009-01-16T02:12:18","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2807"},"modified":"2009-01-15T22:12:18","modified_gmt":"2009-01-16T02:12:18","slug":"january-15th-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/january-15th-2009-dinner\/","title":{"rendered":"January 15th, 2009: Dinner"},"content":{"rendered":"

Quickie post because this office is freezing cold!\u00a0 :o<\/p>\n

I munched on some spicy cheeze-its, probably 7.\u00a0 I know it wasn’t a ton.\u00a0 But forgot to take a pic!\u00a0 Sorry!\u00a0 I was on the couch watching, “My House Is Worth What?!”.\u00a0 Love that show but the host can be a little annoying sometimes.<\/p>\n

For dinner, I was craving two things, breakfast foods and seafood.\u00a0 How to work that into a meal?\u00a0 Then I remembered Kath<\/a> did a sort of cajun fritatta thingie and did my take on that!\u00a0 While I prepped dinner, I had a wee glass of red.<\/p>\n

\"mmm

mmm wine <\/p><\/div>\n

\"spicy

spicy fritatta <\/p><\/div>\n

Fritatta with 5 eggs because I need to use them up.\u00a0 There’s also:<\/p>\n

    \n
  • Onions<\/li>\n
  • Carrots<\/li>\n
  • Jalapeno chicken sausage<\/li>\n<\/ul>\n

    That got sautteed with some olive oil.\u00a0 Then I added chopped tomato and some wee pre-cooked shrimp (always have that in the freezer to toss in soups and pastas and now fritattas!).\u00a0 Poured the egg mixture on top and then added buffalo sauce.\u00a0 Let it cook in the oven till set.\u00a0 Scott’s half has pepperjack cheese on it.\u00a0 I passed since I knew I was going to be digging into a bagel!<\/p>\n

    \"yummy

    yummy dinner <\/p><\/div>\n

    Dinner was awesome and perfect portion!\u00a0 I had a small slice of fritatta and half a bagel.\u00a0 I kept my portion light because I just had lunch not so long ago and I was wiggle room for a possible snack later.<\/p>\n

    Okay guys, I’m out!\u00a0 The room is too cold!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Quickie post because this office is freezing cold!\u00a0 :o I munched on some spicy cheeze-its, probably 7.\u00a0 I know it wasn’t a ton.\u00a0 But forgot to take a pic!\u00a0 Sorry!\u00a0 I was on the couch watching, “My House Is Worth What?!”.\u00a0 Love that show but the host can be a little annoying sometimes. For dinner, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Jh","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2807"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2807"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2807\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}