{"id":2739,"date":"2009-01-14T07:58:30","date_gmt":"2009-01-14T11:58:30","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2739"},"modified":"2009-01-14T07:58:30","modified_gmt":"2009-01-14T11:58:30","slug":"review-kettle-brand-baked-aged-white-cheddar-chips","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/review-kettle-brand-baked-aged-white-cheddar-chips\/","title":{"rendered":"Review: Kettle Brand Baked Aged White Cheddar Chips"},"content":{"rendered":"
\"Aged<\/a>

Aged White Cheddar<\/p><\/div>\n

On a whim, a total impulsive buy, I purchased these chips.\u00a0 I was at Whole Foods minding my own business and knowing full well I had no need for going down the chip aisle when I was stopped in my tracks.\u00a0 I didn’t need to go down that aisle at all because Whole Foods decided to bring the chips to me!\u00a0 Right smack at the end of the aisle were these chips.<\/p>\n

And I bought them.\u00a0 Oh I had reservations.\u00a0 Baked chips?\u00a0 We’ll see.\u00a0 Because honestly, most of us know baked chips as what?\u00a0 Those Lay’s Baked Potato Chip monstrosities.\u00a0 They aren’t chips at all but some sort of potato concoction in really odd non-bite sized shapes.\u00a0 And they leave a weird chalky sort of texture and aftertaste in your mouth.\u00a0 Whatever, don’t even front and act like you don’t know what I mean.<\/p>\n

So I put these chips in the cart and cursed my PMS for causing my chip-free world to spin into chaos.\u00a0 I haven’t had chips in ages.\u00a0 They are a bit greasy for me and I just don’t dig them.\u00a0 But Patty PMS said we needed<\/em> chips because we needed<\/em> some salt and get over yourself Andrea and buy some damn chips.<\/p>\n

Flipping Patty.<\/p>\n

\"munch<\/a>

munch munch<\/p><\/div>\n

And when I got home and started making dinner I opened this bag of chips to munch on while I cooked.\u00a0 This is where Patty PMS can actually come in handy at times.\u00a0 Because I end up trying products I otherwise would have passed up.<\/p>\n

First of all, just look at them.\u00a0 They look like actual chips!\u00a0 Sliced potatoes turned into crispy golden chips.\u00a0 Take note, Lay’s.\u00a0 These chips were light and airy without the heaviness of grease from being fried.<\/p>\n

The cheddar flavor is subtle and hits you at the end.\u00a0 These chips are different but different in a good way.\u00a0 Your first taste is, “Oh these are interesting.”\u00a0 Which quickly changes to, “Oh wow, these are really good!\u00a0 Baked chips, you say?”\u00a0 My husband also likes them and finds the taste and texture right on the money.<\/p>\n

Kettle Brand has different flavors<\/a> of their baked chips out as well, but the cheddar just happened to be calling to Patty at the time.\u00a0 I will definitely be on the look out for more of these chips so I can try some of the different flavors.<\/p>\n

I’m always honest and up front with you guys when doing reviews and I seriously dig these chips.\u00a0 If you’re looking for a healthier potato chip considering giving these a try the next time you’re at the grocery store.\u00a0 All the flavor of a chip minus the yuckiness of the grease.\u00a0 I’d call that a win!<\/p>\n","protected":false},"excerpt":{"rendered":"

On a whim, a total impulsive buy, I purchased these chips.\u00a0 I was at Whole Foods minding my own business and knowing full well I had no need for going down the chip aisle when I was stopped in my tracks.\u00a0 I didn’t need to go down that aisle at all because Whole Foods decided […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[10],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Ib","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2739"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2739"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2739\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}